Last reviewed May 2026 · 1 min read

Is Annatto (E160b) vegan?

Also known as: Achiote, Bixin, Norbixin, E160b, Roucou

E-number: E160b

Vegan

Suitable for a vegan diet.

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In short

Yes — This coloring is extracted directly from the seeds of the achiote tree.

01 · The basics

What is Annatto (E160b)?

Annatto is a red-orange food coloring derived from the seeds of the achiote tree (*Bixa orellana*). It imparts a yellow to deep orange color and may also add a peppery, slightly nutty flavor.

02 · The source

Where it comes from

This coloring is extracted directly from the seeds of the achiote tree. The entire process, from harvesting the seeds to extracting the pigment (bixin and norbixin), is plant-based.

Frequently asked

FAQ

Is annatto responsible for the orange color in vegan cheddar cheese?

Yes, many vegan cheese brands, such as Daiya and Violife, use annatto to replicate the classic orange color found in traditional dairy cheddar cheese.

Does annatto have a flavor?

Yes, in addition to providing color, annatto can contribute a subtle, peppery flavor with a hint of bitterness. Its flavor is a key component of cuisines in Latin America and the Caribbean, where it is often used as a spice.

Commonly found in

Vegan cheesesDairy cheeses (e.g., Cheddar, Mimolette)MargarineSnack foods like crackersSmoked fishRice
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