Dairy Ingredients

A dairy product made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. It is a solid fat used as a spread, condiment, and in baking.

A dairy liquid, which is either the fluid left after churning butter or, more commonly, cultured milk with a characteristically sour taste. It's used extensively in baking for its tenderizing effects.

The main protein found in milk and cheese, often used as a binder in processed foods and as a slow-digesting protein supplement.

Clarified butter commonly used in Indian cooking.

A sugar naturally found in milk, often extracted and used as a cheap filler, sweetener, or carrier in pills and foods.

A common protein source and filler found in protein bars, chips, and baked goods.

A high-quality protein powder derived from milk, widely used by bodybuilders and athletes for muscle recovery.

A dietary supplement and food ingredient created by filtering milk protein. Whey protein isolate is a highly processed form that contains over 90% protein and minimal lactose or fat.

A fermented food product made by adding bacterial cultures to milk, which thickens it and imparts a tangy flavor. It is consumed on its own or used as an ingredient in sauces, dips, and baked goods.