Sweetener Ingredients

A high-intensity artificial sweetener.

A calorie-free artificial sweetener, also known as Ace-K, that is approximately 200 times sweeter than sugar. It is often blended with other sweeteners like sucralose or aspartame to create a more sugar-like taste.

An ultra-high-potency artificial sweetener, approximately 20,000 times sweeter than sucrose.

An artificial sweetener 20,000 times sweeter than sugar.

A commercially produced sweetener derived from several species of the agave plant, popular as a honey substitute.

A 'rare sugar' that tastes like regular sugar but has almost zero calories and does not spike blood glucose.

A low-calorie sweetener consisting of two amino acids.

An artificial, low-calorie sweetener that is approximately 200 times sweeter than sugar. It is widely used in diet foods and beverages like sodas and chewing gum.

A compound sweetener made by reacting aspartame and acesulfame potassium to create a very stable, sugar-like taste.

A dark, unrefined sweetener made from sprouted barley.

A vegan sweetener produced by breaking down rice starch with enzymes.

A sucrose product that contains molasses, giving it a characteristic brown color, moist texture, and distinct flavor. It is commonly produced by adding molasses back to refined white sugar.

Finely pulverized granulated sugar mixed with a small amount of an anti-caking agent, typically cornstarch. Its fine texture allows it to dissolve easily, making it ideal for icings and frostings.

A sugar isolated from wood, used as a diabetic sweetener and in medical tests.

A thick, caramel-like syrup made from pureed dates.

A simple sugar chemically identical to glucose, typically derived from corn.

An artificial zero-calorie sweetener often used with other sweeteners to improve taste.

One of the most famous artificial sweeteners, consisting of two amino acids.

An artificial sweetener often used as the sodium or calcium salt.

A sugar alcohol used as a low-calorie sweetener, highly popular in keto and diabetic baking.

A sugar alcohol used as a low-calorie sweetener.

A simple ketonic monosaccharide found in many plants, often called fruit sugar.

A simple sugar that is an important energy source in living organisms and is a component of many carbohydrates.

A liquid sweetening agent made from the hydrolysis of starch.

A sweet, syrupy, colorless liquid used to retain moisture in foods and cosmetics, preventing them from drying out.

A highly processed sweetener made from corn starch, used as a cheaper alternative to sucrose in the US.

A sweet, viscous food substance made by bees and some related insects.

A mixture of glucose and fructose obtained by splitting sucrose. It helps baked goods retain moisture and prevents crystallization.

A bulk sweetener.

A sugar substitute known for its excellent sugar-like physical properties, heavily used in sugar art and sugar-free hard candies.

A sugar substitute used in sugar-free hard candies and for sugar sculpting.

A slow-release carbohydrate that provides steady energy without spiking blood sugar.

Another name for fructose (fruit sugar).

A sugar alcohol used as a sugar substitute in low-carb and sugar-free foods, offering a sweetness very close to table sugar.

A liquid sugar alcohol used to replace corn syrup in sugar-free foods.

A sweet syrup made from the boiled-down sap of maple trees, iconic in North American breakfasts.

A Japanese rice cake made from mochigome, a short-grain glutinous rice. Daifuku is a specific type of mochi that is typically round and filled with a sweet paste, most commonly anko (red bean paste).

A fruit native to Southern China used to create a natural, zero-calorie sweetener. Its intense sweetness comes from antioxidant compounds called mogrosides, which are extracted from the fruit's juice.

An ultra-potent artificial sweetener.

An artificial sweetener that is between 7,000 and 13,000 times sweeter than table sugar.

A natural sweetener derived from oats.

A common sweetener, also known as sucrose, derived from sugarcane or sugar beets. It has been processed to remove all molasses, resulting in fine white crystals.

The oldest artificial sweetener, about 300 to 400 times sweeter than table sugar, but known for a metallic or bitter aftertaste.

The oldest artificial sweetener, about 300 to 400 times sweeter than table sugar, but known for a metallic aftertaste.

An artificial sweetener used in low-calorie drinks.

An artificial sweetener that is 30 to 50 times sweeter than sugar, often used in combination with saccharin.

A sugar alcohol that functions as a sweetener, a humectant (retains moisture), and a texturizer.

A traditional sweetener made from the juice of sorghum cane.

A natural, zero-calorie sweetener derived from the leaves of the Stevia plant.

The highly purified chemical compounds extracted from the stevia plant, used as a high-intensity zero-calorie sweetener.

A zero-calorie artificial sweetener that is about 600 times sweeter than sugar.

An artificial, non-caloric sweetener made from sugar in a multi-step chemical process. It is used in a wide variety of 'sugar-free' and 'diet' products due to being approximately 600 times sweeter than table sugar.

The chemical name for table sugar. It is used universally as a sweetener and preservative.

A low-calorie functional sweetener.

A low-calorie sweetener and flavor modifier that is a natural protein extracted from a West African fruit.

A sugar found in fungi and plants, used to retain moisture in foods.

A sugar consisting of two molecules of glucose, used in food to mask bitter flavors and protect proteins from freezing or drying out.

A clear, odorless, sweet-tasting liquid derived from plant-based oils like soybean, coconut, or palm oil. It is widely used as a humectant, solvent, and sweetener in food, personal care products, and pharmaceuticals.

A naturally occurring sugar alcohol that is as sweet as sugar but contains 40% fewer calories, famously good for dental health.

A sugar alcohol used as a sugar substitute, often produced from birch bark or corn cobs. It provides sweetness similar to sugar but with approximately 40% fewer calories.

A low-glycemic sweetener extracted from the yacon plant, rich in FOS.