E-Number Ingredients
We've indexed 3 e-number ingredients. Of those, 3 non-vegan. Use this hub to look up any e-number on a label and find vegan alternatives where needed.
What are e-number ingredients?
E-numbers are codes assigned by the European Food Safety Authority to food additives approved for use in the EU. They cover colorings, preservatives, antioxidants, sweeteners, emulsifiers, and more. Each E-number maps to a specific substance — and whether it's vegan depends entirely on its source.
E-Number at a glance
Non-vegan e-number ingredients to avoid
Common E-numbers in this category
Commonly found in
All e-number ingredients (3)
Confectioner's Glaze
A food-grade glaze or coating used to provide a shiny, protective layer on candies, baked goods, and pills. It is made from the resinous secretion of the lac bug.
E542 (Bone phosphate)
Used as an anti-caking agent, emulsifier, and source of phosphorus in supplements.
E904 (Shellac)
Used as a glazing agent on pills, candies (like jelly beans), and fresh fruits.
Frequently asked about e-number
Are all e-number ingredients vegan?
No — none of the 3 e-number ingredients we've indexed are confirmed vegan. 3 are animal-derived.
Which e-number ingredients should vegans avoid?
The most common non-vegan e-number ingredients are Confectioner's Glaze, E542 (Bone phosphate), E904 (Shellac). See the list below for the full breakdown and vegan alternatives for each.
What are vegan alternatives to e-number ingredients?
Popular plant-based replacements include Carnauba wax, Zein (corn protein glaze), Candelilla wax, Gum arabic. Each non-vegan entry below lists specific alternatives suited to its function.
How do I spot e-number ingredients on a food label?
Look for the substance name or its E-number. Common e-number E-numbers include E904, E542, E904. When in doubt, check the manufacturer's vegan certification or contact them directly.