Ingredient Directory

A freeze-dried powder of the antioxidant-rich Amazonian acai berry.

A fruit powder used as a potent, natural source of bioavailable Vitamin C.

A high-intensity artificial sweetener.

A calorie-free artificial sweetener, also known as Ace-K, that is approximately 200 times sweeter than sugar. It is often blended with other sweeteners like sucralose or aspartame to create a more sugar-like taste.

The main component of vinegar, used as an acidity regulator and preservative.

A colorless organic acid that gives vinegar its characteristic sour taste and pungent smell. It is used as a preservative, acidulant, and flavoring agent.

An emulsifier used to improve the aeration and stability of fats in cakes and whipped toppings.

An emulsifier used to stabilize fats in cakes and whipped toppings.

A powerful solvent used primarily in nail polish removers and industrial cleaning.

A synthetic peptide used in skincare to relax facial muscles and reduce the appearance of expression lines.

A synthetic peptide designed to reduce expression wrinkles.

A modified starch that is highly resistant to acid, heat, and freezing.

A modified starch used for its clear gel properties.

A chemically modified version of lanolin used to form water-resistant films on the skin.

A modified starch used to make chewy candies.

A modified starch used to prevent foods from weeping (syneresis).

A modified starch used as a thickener and gelling agent.

A third-generation topical retinoid primarily used in the treatment of mild-moderate acne.

A yeast-derived ingredient that functions as a soothing and skin-restoring agent with proven anti-wrinkle benefits.

One of the two active forms of Vitamin B12, often used in premium mitochondrial support supplements.

An organic acid used primarily as a flavoring agent and a gelling aid in desserts.

A synthetic organic acid used as a flavoring agent and a gelling aid.

An organic acid used as a flavoring agent and a gelling aid.

An extract from the adrenal glands of slaughtered animals.

An ultra-high-potency artificial sweetener, approximately 20,000 times sweeter than sucrose.

An artificial sweetener 20,000 times sweeter than sugar.

A natural, jelly-like substance that forms a firm, translucent gel when boiled in water and cooled.

A jelly-like substance obtained from red algae, used as a vegan gelatin substitute.

A commercially produced sweetener derived from several species of the agave plant, popular as a honey substitute.

A derivative of L-arginine used to improve muscle pumps and reduce nerve pain.

The protein found in egg whites, used as a binder in baking and processed foods.

A nutrient-rich sprout and grass powder used in green blends.

An oil derived directly from marine algae, rich in Omega-3 fatty acids (DHA and EPA).

A modified starch used as a thickener.

A skin-soothing, cell-regenerating ingredient widely used in anti-aging, acne, and scar treatments.

A soothing and skin-protecting ingredient found in the comfrey plant.

A 'rare sugar' that tastes like regular sugar but has almost zero calories and does not spike blood glucose.

A popular synthetic red food dye used to give foods and drinks a prominent red or pink color.

Blanched, ground almonds used extensively in keto and gluten-free baking.

A deeply soothing, water-binding extract from the aloe plant.

A powerful antioxidant used to smooth skin texture and in supplements for nerve health.

A high-end skin-brightening ingredient that helps fade dark spots and hyperpigmentation by inhibiting melanin production.

An enzyme that breaks down complex carbohydrates in beans and cruciferous vegetables, preventing gas.

A highly bioavailable choline compound used heavily in nootropics to improve cognitive function and power output.

A synthetic fragrance compound used to add a violet-like or powdery scent.

The more bioavailable, natural form of ALA.

A synthetic form of Vitamin E used as a powerful antioxidant.

Used as a metallic surface colorant for cake decorations.

Used as a metallic color for sprinkles.

A mineral salt used as a firming agent and stabilizer.

A firming agent.

Commonly known as alum, used in food processing to maintain crispness in pickles.

A naturally occurring clay mineral used as an anti-caking agent.

An anti-caking agent.

A mineral salt used as a firming agent and acid in baking.

A mineral salt used as a firming agent.

A dark red to purple synthetic azo dye used to color food and cosmetics.

A protein-rich, gluten-free pseudocereal flour.

A solid, waxy, flammable substance produced in the digestive system of sperm whales, historically used as a fixative in luxury perfumes.

A substance produced in the digestive system of sperm whales.

An alcoholic extract of ambergris (sperm whale digestive secretion).

A synthetic pH adjuster used in hair sprays and dyes.

A synthetic compound used in the manufacturing of hair dyes.

Also known as Indian Gooseberry, extremely rich in Vitamin C and used for hair and immune health.

A gas used in food processing (to adjust pH) and as a refrigerant.

Acidity regulator.

The ammonium salt of adipic acid used as an acidity regulator.

An ammonium salt of alginic acid used as a thickening and stabilizing agent.

An ammonium salt of alginic acid used as a thickening agent.

A traditional raising agent used in flat, dry cookies and crackers.

A leavening agent often used in traditional baking, known as 'baker's ammonia'.

A mineral salt used as a yeast nutrient and to give salty licorice its unique flavor.

A salt used as an acidity regulator and emulsifier.

The ammonium salts of citric acid, used as acidity regulators.

A solution of ammonia in water used to adjust acidity in food.

Used to process cocoa and wash salads.

A compound of lactic acid and ammonium hydroxide, used as a skin moisturizer and humectant.

An emulsifier used primarily in the chocolate industry to control the flow and thickness of molten chocolate.

An emulsifier used primarily in the chocolate industry.

A mineral salt used as a dough conditioner.

A silicone polymer used in hair care that specifically targets damaged areas of the hair.

A synthetic aroma chemical with a floral scent.

An enzyme that breaks down starch into sugars. It is used in baking to help yeast grow and in the brewing of beer.

An enzyme added to laundry detergents to break down starch stains (like pasta or chocolate).

A synthetic fragrance component used in cosmetics.

Small, saltwater forage fish that are commonly salt-cured and used to add a distinct salty, umami flavor to sauces and dishes.

An herb used widely in traditional medicine for immune support and cold prevention.

Carbon produced from burning animal parts, used as a filter.

An aromatic alcohol used for its sweet, floral, and anisic scent.

An organic acid used for its masking and antimicrobial properties.

A natural orange-red food coloring and flavoring extracted from the seeds of the achiote tree.

Annatto is a red-orange food coloring derived from the seeds of the achiote tree (*Bixa orellana*). It imparts a yellow to deep orange color and may also add a peppery, slightly nutty flavor.

Natural pigments that give red, purple, and blue colors to many fruits and vegetables.

A group of water-soluble pigments responsible for the red, purple, and blue colors in many fruits, vegetables, and flowers. They are used as natural food colorings.

A flavonoid found in many plants, often taken as a supplement for its calming and anti-cancer potential.

A gentle, lightweight nut oil.

A gentle oil similar to the skin's natural sebum, excellent for sensitive skin.

The viscous water in which legume seeds (like chickpeas) have been cooked.

An omega-6 fatty acid that is essential for inflammatory responses and muscle growth.

A waxy fatty alcohol used as an emollient in cosmetics.

A mild, plant-based emulsifier often paired with arachidyl alcohol.

Known as 'Liquid Gold', it is a versatile oil for hair and skin.

A popular peptide known as 'Botox in a bottle'.

A noble gas used as a protective atmosphere to preserve the flavor of wine and snacks.

A powerful botanical used to treat bruises, muscle aches, and swelling.

A starch extracted from the rootstock of tropical plants, used as a thickener.

The chemical name for Vitamin C, used as a dietary supplement and a food preservative to prevent oxidation (browning).

A synthesized version of Vitamin C used as a dietary supplement, preservative, and dough conditioner.

A fat-soluble form of Vitamin C used as an antioxidant to prevent fats and oils from going rancid.

Antioxidant.

An ester formed from ascorbic acid and stearic acid, used as an antioxidant in cosmetics.

A highly stable, oil-soluble form of Vitamin C.

An ancient medicinal herb classified as an adaptogen, used to help the body manage stress.

A low-calorie sweetener consisting of two amino acids.

An artificial, low-calorie sweetener that is approximately 200 times sweeter than sugar. It is widely used in diet foods and beverages like sodas and chewing gum.

A compound sweetener made by reacting aspartame and acesulfame potassium to create a very stable, sugar-like taste.

A deep red pigment and incredibly potent antioxidant, known for giving salmon and flamingos their pink color.

A staple of traditional Chinese medicine used to boost the immune system and support longevity.

A synthetic chemical that absorbs the full spectrum of UVA rays.

A heart-healthy oil pressed from the pulp of avocados.

A naturally occurring dicarboxylic acid used to treat acne, rosacea, and hyperpigmentation.

A skin-brightening and anti-acne ingredient produced naturally by yeast on the skin.

A chemical compound used as a whitening agent in flour and a blowing agent in plastics.

A dough conditioner and bleaching agent.

A dough conditioner and bleaching agent.

A tropical oil that remains solid at room temperature, often used as a non-greasy alternative to coconut oil.

A mild foam booster derived from the babassu nut.

A staple plant in traditional Ayurvedic medicine, highly popular in modern nootropics for improving memory.

Viruses that infect and kill specific bacteria, used as a natural food preservative.

A plant-derived antioxidant found in the seeds and leaves of the Psoralea corylifolia plant, marketed as a 'natural retinol'.

A plant extract found in the seeds of the Psoralea corylifolia plant, hailed as a natural alternative to retinol.

A potent plant extract that acts like retinol without the irritation.

An oil extracted from the seeds of the 'Tree of Life', known for its incredible skin-softening properties.

A citrusy powder harvested from the pods of the African 'Tree of Life', extremely rich in Vitamin C and fiber.

A nutrient-rich oil from the African baobab tree.

The young leaf of the barley plant, ground into a nutrient-dense powder.

Sprouted barley used in brewing and baking.

A dark, unrefined sweetener made from sprouted barley.

A cationic dye used in color-depositing shampoos and conditioners.

A mixture of flower pollen, nectar, enzymes, honey, and wax collected by foraging honeybees. It is sold as a dietary supplement and often added to health foods.

A dairy-free protein powder made from boiled beef parts.

An alcoholic beverage made by fermenting starches, typically from malted barley, and flavored with hops. Some beers undergo a clarification process or contain flavor additives.

A natural wax produced by honey bees, widely used as a glazing agent in food and a structural base in cosmetics.

A powder used as a natural red dye and a pre-workout supplement to boost nitric oxide.

A natural red food coloring extracted from the roots of red beets.

Beetroot Red, also known as Betanin, is a red food dye extracted from beets (*Beta vulgaris*). It is used to impart a red or pink color, particularly in products with low acidity.

A fatty acid used as an emollient and emulsifier.

A waxy compound used as an anti-static agent and hair conditioning ingredient to soften thick, coarse hair.

An excellent conditioning agent and emulsifier that leaves hair silky and tangle-free.

A fatty alcohol used as a thickener and emulsifier in cosmetics.

A highly bioavailable, fat-soluble derivative of Vitamin B1 (Thiamine), used for nerve health.

A clay used to clarify wine and juices.

An absorbent aluminum phyllosilicate clay used to draw out impurities from the skin and to clarify wine.

An organic compound consisting of a benzene ring with a formyl substituent. It provides a characteristic almond-like odor.

A quaternary ammonium compound used as a biocide, a cationic surfactant, and a phase transfer agent.

A highly industrial chemical used in the production of plastics, resins, and synthetic fibers.

A widely used biocide and preservative in liquid cleaning products and paints.

A colorless crystalline solid that acts as a simple carboxylic acid, used primarily as a preservative against yeast and mold.

A balsamic tree resin with a vanilla-like aroma.

A chemical used for bleaching flour and as a common acne treatment.

An aromatic alcohol used as a preservative, solvent, and fragrance ingredient.

A synthetic preservative and fragrance ingredient.

An ester used as a fragrance ingredient, solvent, and to treat skin conditions like scabies.

A fragrance ingredient with a mild, sweet, balsamic aroma.

A salicylic acid ester used as a fragrance fixative and UV absorber.

A bioactive compound extracted from several different plants, used to regulate blood sugar.

A citrus essential oil known for its unique floral-citrus scent, famously used in Earl Grey tea.

A soft, pale-yellow vegetable wax derived from the peels of the berries of the Rhus Verniciflua tree.

A naturally occurring beta-amino acid used primarily in pre-workout supplements to improve muscular endurance and reduce fatigue.

A carotenoid used as an orange-red food color.

A natural skin brightener extracted from bearberry plants.

A red-orange pigment found in plants and fruits, used as a coloring and a source of Vitamin A.

Beta-carotene is a red-orange organic compound abundant in fungi, plants, and fruits. It is used as a food coloring and is a precursor to vitamin A.

Vitamin A precursor.

A cyclic oligosaccharide used to encapsulate flavors and protect them from light and heat.

A carrier for flavors.

A naturally occurring ecdysteroid found in plants, used as a natural muscle builder.

Exogenous ketones used to induce ketosis in low-carb diets.

A supplement used to increase stomach acid to aid digestion.

A gentle alternative to Salicylic Acid, popular in K-Beauty.

A synthetic antioxidant used to prevent fats and oils from going rancid in food and cosmetics.

A synthetic antioxidant used to preserve the freshness, color, and flavor of packaged foods and cosmetics.

An antioxidant used to stop cosmetic oils from spoiling.

An Ayurvedic fruit used for respiratory and digestive health.

A probiotic ingredient used to strengthen the skin's microbiome and repair damage.

A plant extract closely related to the blueberry, used for eye health and circulation.

A water-soluble B-vitamin that helps the body convert food into energy and is famous for supporting hair, skin, and nail health.

A B-vitamin heavily marketed in supplements to improve hair growth and nail strength.

Vitamin B7, known for supporting hair, skin, and nails.

A three-amino acid peptide enriched with Biotin, used to promote hair and eyelash growth.

An organic compound used primarily as a preservative to prevent mold growth on citrus fruits.

Extract from the nests of swiftlet birds, made of their solidified saliva. Used in luxury Asian skincare for anti-aging.

A soothing and anti-inflammatory ingredient found in German Chamomile.

A synthetic mineral used to give makeup an iridescent, pearl-like effect.

The main pigment in Annatto, providing a yellow-orange color.

A 'miracle' oil used for thousands of years in traditional medicine for its antibacterial and immune-boosting properties.

A potent antibacterial oil.

A rare phenotype of the maca root, prized for male fertility and stamina.

The active alkaloid in black pepper, used in supplements (especially with curcumin) to increase the absorption of other ingredients by up to 2000%.

A brown seaweed often paired with sea moss for comprehensive mineral support.

A modified starch used to keep powders dry and free-flowing.

The water-insoluble version of Brilliant Blue.

The water-insoluble version of Indigo Carmine.

A powerful, naturally blue floral extract used to instantly calm irritated skin and acne.

The white, porous residue left after burning bones, used in fine china and fertilizer.

A supplement rich in collagen and minerals.

A highly porous, black, granular material used in the sugar refining process to decolorize raw sugar and make it pure white.

An oil obtained by the destructive distillation of animal bones.

The richest natural source of Gamma-Linolenic Acid (GLA).

An oil with a very high content of Gamma-Linolenic Acid (GLA), used for inflammatory skin conditions.

The highest natural source of GLA.

A preservative used for caviar.

A trace mineral supplement used to support bone health and testosterone levels.

An extract from the frankincense tree used as a powerful anti-inflammatory.

The active anti-inflammatory compound in Frankincense.

The most common form of collagen supplement for joint and skin health.

The first milk produced by cows after giving birth, heavily supplemented for immune health.

An extract obtained from the brains of cattle or pigs.

A staple food prepared from a dough of flour and water, usually sold pre-sliced in a bag. Commercial loaves often contain additional ingredients to improve flavor, softness, and shelf life.

A synthetic black azo dye used to achieve dark shades in food and cosmetics.

A synthetic blue dye used in foods, cosmetics, and dietary supplements to achieve a vibrant blue hue.

A protein-digesting enzyme mixture used as a meat tenderizer and in anti-inflammatory supplements.

A protein-digesting enzyme.

A complex mixture of synthetic azo dyes specifically formulated to color kippered (smoked) fish.

A synthetic brown azo dye used to replace cocoa or caramel in food products.

A vegan sweetener produced by breaking down rice starch with enzymes.

A sucrose product that contains molasses, giving it a characteristic brown color, moist texture, and distinct flavor. It is commonly produced by adding molasses back to refined white sugar.

A gluten-free seed flour.

A root vegetable used as a diuretic and digestive aid.

A gas used as a propellant in food sprays and as a fuel.

A dairy product made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. It is a solid fat used as a spread, condiment, and in baking.

A dairy liquid, which is either the fluid left after churning butter or, more commonly, cultured milk with a characteristically sour taste. It's used extensively in baking for its tenderizing effects.

A synthetic antioxidant used to preserve the freshness, color, and flavor of packaged foods and cosmetics.

A common organic alcohol used as a solvent and humectant (moisture retainer) in skincare.

An organic alcohol used as a solvent and humectant.

An emollient and skin-conditioning agent that makes cosmetics feel light, silky, and easy to spread.

A synthetic fragrance ingredient also known as Lilial.

A carboxylic acid with an unpleasant odor, used in trace amounts to create artificial butter and cheese flavors.

The scientific/INCI name for Shea Butter, an incredibly rich fat extracted from the nut of the African shea tree.

A plant-based emulsifier.

Crushed pieces of raw cacao beans, used as a bitter, crunchy, chocolatey topping.

Raw, unroasted cocoa beans milled into a powder, retaining more antioxidants than standard cocoa.

A creamy, tangy salad dressing traditionally served with romaine lettuce and croutons. Its distinct flavor comes from a blend of oil, egg, lemon juice, Parmesan cheese, and anchovies.

Used topically to constrict blood vessels and reduce under-eye bags.

A pre-hormone produced in the liver, sometimes used in supplements for extremely fast Vitamin D elevation.

The fully active form of Vitamin D3 used in prescription medications.

A calcium salt of acetic acid, used to prevent the growth of bacteria and rope-forming fungi in bread.

Used to prevent rope formation in commercial bread.

A water-insoluble, gelatinous substance used as a thickener, gelling agent, and in advanced medical wound dressings.

An anti-caking agent.

An anti-caking agent.

A calcium salt of ascorbic acid (Vitamin C), used as a buffered, non-acidic vitamin supplement and food preservative.

A food preservative.

A chelated form of calcium for better absorption.

A common mineral used as a white food coloring, an anti-caking agent, and a calcium supplement.

A white mineral salt used as a coloring agent and calcium supplement.

A common white mineral used as a food colorant and calcium supplement.

A mineral salt used as a firming agent in canned vegetables and to balance minerals in brewing.

A calcium salt of citric acid commonly used as a dietary supplement and food fortifier.

An acidity regulator and firming agent.

The calcium salt of glutamic acid, used to enhance flavor.

A preservative and 'sequestrant' that binds to minerals to prevent them from causing discoloration or rancidity in canned foods.

An anti-caking agent used primarily in salt and for clarifying wine.

An anti-caking agent used in table salt.

A preservative.

A firming agent and acidity regulator.

A mineral supplement and acidity regulator used to reduce the acidity of foods.

A calcium salt of guanylic acid used to enhance savory flavors.

A calcium salt of guanylic acid.

A calcium salt of malic acid used as an acidity regulator.

A preservative.

A mineral used in the nixtamalization of corn (to make tortillas) and in water treatment.

A mineral used in nixtamalization of corn for tortillas.

A calcium salt of inosinic acid, acting as a flavor enhancer.

A calcium salt of inosinic acid.

Antioxidant.

A white crystalline salt used as a food additive and a calcium supplement.

A calcium salt of lactic acid used as a firming agent and calcium supplement.

A calcium salt of malic acid, used as an acidity regulator and calcium supplement.

A calcium salt of malic acid, used as an acidity regulator and calcium supplement.

The calcium salt of malic acid, used as an acidity regulator.

A mineral compound used as an acidity regulator and processing aid.

Used in sugar refining and corn processing.

The calcium salt of Vitamin B5, widely used in supplements and fortified foods.

A solid peroxide used as a dough conditioner and as a source of oxygen in agriculture.

A dough conditioner used in bread making.

A mineral salt used as a firming agent and thickener.

A chemical compound used as a firming agent and thickener.

A common preservative that helps prevent the growth of mold and other microorganisms in bread.

A mixture of calcium guanylate and calcium inosinate used to amplify savory flavors.

A mixture of calcium guanylate and inosinate.

A white, free-flowing powder used to prevent clumping in dry food products.

An anti-caking agent used in salt and baking powder.

A polyunsaturated fatty acid salt used as a preservative to inhibit the growth of molds and yeasts.

A salt of stearic acid and calcium, used as a lubricant and anti-caking agent in foods and cosmetics.

A lubricant and anti-caking agent used in pharmaceuticals and food.

A dough conditioner.

A versatile food additive used as a dough conditioner to strengthen bread and make it softer.

A dough conditioner.

A dough conditioner very similar to SSL, used to strengthen bread.

A versatile food additive used as an emulsifier and dough strengthener in commercial baking.

A naturally occurring mineral used as a firming agent and tofu coagulant.

A preservative.

A byproduct of the winemaking industry, used as an acidity regulator and preservative.

A salt used as an acidity regulator and preservative, obtained from the winemaking industry.

A salt used as a preservative and acidity regulator.

A gentle, soothing extract from Marigold flowers used in baby care and sensitive skincare.

A deeply soothing hydrosol derived from marigold flowers.

A milk rich in lactic acid, used in Middle Eastern and luxury skincare.

The 'ancient beauty secret of the Geishas', used for hair and skin hydration.

A traditional Asian hair and skin oil.

A tart berry powder from the Amazon, boasting one of the highest Vitamin C contents of any plant.

A hard, yellowish plant wax used as a binder and glazing agent, extremely popular in vegan lip care products.

A hard plant wax used as a glazing agent and in cosmetics.

An orange-pink pigment found in nature, but often used synthetically as a food dye or poultry feed additive.

An amino acid derived from coconut oil that acts as a gentle preservative and chelating agent in 'clean beauty' products.

A medium-chain fatty acid known for its antibacterial properties, used in supplements and cosmetics.

A medium-chain fatty acid used as a flavoring agent and in the production of esters for perfumes.

A silky, non-greasy liquid derived from mixing fatty acids with glycerin, used as an emollient and solvent in cosmetics.

A lipo-hydroxy acid (LHA) that provides gentle, slow-release exfoliation.

A skin-conditioning agent that also boosts the effectiveness of other preservatives in cosmetics.

A skin-conditioning agent that boosts preservative efficacy.

A highly effective, non-ionic surfactant used for its excellent foaming properties.

One of the oldest and most widely used food colorings, providing a brown hue to foods and drinks.

Caramel color is a water-soluble food coloring created by the heat treatment of carbohydrates, a process called caramelization. It is one of the oldest and most widely-used food colorings, ranging from pale yellow to dark brown.

Also known as urea, used to improve chewing gum texture.

A chemical composed of hydrogen peroxide and urea, widely used in professional and at-home teeth whitening kits.

A series of polymers primarily used as thickening, dispersing, and suspending agents in cosmetics to create gel-like textures.

A black pigment used as a food color.

A gas used to carbonate beverages and as a preservative in packaging.

A bright red dye used extensively in the food and cosmetics industry to achieve a vibrant, long-lasting crimson hue.

A red pigment made from crushed bugs. (Listed under CI 75470 in cosmetics).

A bright red pigment obtained from the aluminium salt of carminic acid, which is produced by some scale insects.

The pure red dye molecule extracted from the cochineal bug.

A synthetic red to maroon food dye commonly used in products that are heat-treated after fermentation.

A remarkably hard plant wax known as the 'queen of waxes', used to create a glossy finish on foods, pills, and cosmetics.

A hard plant wax used to make pills and candies shiny.

A family of natural polysaccharides extracted from red edible seaweeds.

A hydrocolloid extracted from red edible seaweeds, used as a thickening, stabilizing, and gelling agent. It is often used in dairy and meat replacement products to improve texture.

The main protein found in milk and cheese, often used as a binder in processed foods and as a slow-digesting protein supplement.

A grain-free, gluten-free flour made from the whole cassava root.

A food additive used as a thickener and gelling agent, often combined with carrageenan.

A thick, pale-yellow vegetable oil extracted from the seeds of the castor oil plant.

A yellowish exudate from the castor sacs of mature beavers.

An anal secretion from beavers used in the past as a vanilla flavoring.

A woody vine from the Amazon rainforest used for immune support and arthritis.

A common enzyme that protects cells from oxidative damage by breaking down hydrogen peroxide into water and oxygen.

A warm, woody essential oil often used in men's grooming products.

An enzyme that breaks down cellulose (plant fiber).

A common thickening agent and stabilizer that adds a creamy mouthfeel to low-fat foods.

A medicinal herb popular in K-beauty for its incredible skin-repairing properties.

A petroleum-derived wax used to add structure to lipsticks.

A lipid molecule that helps restore the skin's moisture barrier.

Lipids (fats) that make up over 50% of the skin's natural composition, crucial for maintaining the skin barrier and moisture.

A purified form of ozokerite wax used to stabilize cosmetic formulations.

A high-performance emulsifier used to stabilize oil-in-water emulsions in cosmetics.

An emulsifier and thickener.

A fatty alcohol used to thicken and stabilize cosmetics.

A self-emulsifying cream base naturally derived from coconut and corn.

An emulsifier derived from olive oil, often paired with sorbitan olivate (Olivem 1000).

A plant-based emulsifier from olive oil.

An antiseptic agent and hair conditioner.

A liquid conditioning agent used to prevent static electricity, detangle hair, and inhibit the growth of bacteria in liquid products.

A fatty alcohol used as an emollient, emulsifier, and thickener in cosmetics. It is not 'drying' like regular alcohol.

A fatty alcohol used to soften skin and thicken creams.

An ester used as a skin-conditioning agent.

A wax-like emollient.

A nutrient-dense fungus that grows on birch trees, famous for its high antioxidant content.

A medicinal mushroom known for stimulating Nerve Growth Factor (NGF) and improving brain health.

A calming botanical extract used to soothe redness and irritation.

A gentle hydrosol used for sensitive, irritated skin.

An oil extracted from chia seeds, popular in both nutrition and skincare.

A high-protein flour made from ground garbanzo beans.

A versatile plant protein extracted from garbanzo beans.

A fibrous substance consisting of polysaccharides, used in agriculture, winemaking, and dietary supplements (for weight loss).

A linear polysaccharide derived from chitin, heavily marketed in supplements as a 'fat binder' for weight loss.

A single-celled green freshwater algae, often used for heavy metal detoxification and as a nutrient source.

A highly effective antiseptic and disinfectant used to clean the skin before surgery or injections.

A gas used for flour bleaching and water treatment.

A chemical compound used for bleaching flour and disinfecting water.

A bleaching agent used to make flour stark white.

A gas used for bleaching flour.

A gas used to bleach flour.

Used as a bleaching agent for flour in some countries.

Chlorophyll is the natural green pigment found in plants, algae, and cyanobacteria that is essential for photosynthesis. It is extracted and used as a green food coloring.

A synthetic preservative used in cosmetics to prevent fungal and bacterial growth.

The plant-based form of Vitamin D3.

A highly absorbable form of Vitamin D.

A lipid used alongside ceramides to repair the skin barrier.

An ester of cholesterol and macadamia nut oil.

An essential nutrient that is vital for liver function, brain development, and nerve function.

A chemical normally found in cartilage around joints, heavily marketed alongside glucosamine as a joint health supplement.

Chromium bound to nicotinic acid (Vitamin B3) for blood sugar management.

A green inorganic pigment used in cosmetics.

A chemical compound that is the coordination complex of chromium(III) and picolinic acid, used for blood sugar control.

Chromium bound to niacin (Vitamin B3) for blood sugar support.

A digestive enzyme that breaks down proteins.

The organic compound that gives cinnamon its flavor and odor.

An organic compound that occurs in esterified form in storax, Balsam of Peru, and cinnamon leaves.

A succulent vine used in traditional medicine to heal broken bones and injured ligaments.

A brain-health nutrient that increases acetylcholine levels.

A naturally occurring aroma compound found in citrus oils, used for its strong lemon scent.

A weak organic acid used as a natural preservative and to add a sour taste.

An emulsifier and antioxidant synergistic used to prevent oils from separating and fats from going rancid.

An emulsifier used to prevent oils from separating and fats from going rancid.

A fragrance ingredient with a floral, rosy, and citrusy scent.

A compound consisting of the amino acid citrulline and the organic salt malate, used to increase blood flow and nitric oxide levels.

An artificial dye used exclusively to color the skins of some oranges.

A highly concentrated extraction of the anal gland secretion of the civet cat.

A musk secretion from the African civet cat.

An intensely pungent glandular secretion that, when highly diluted, adds a floral, musky warmth to high-end perfumes.

A botanical water used to balance sebum production.

A thick black liquid used to treat dandruff, psoriasis, and eczema.

A synthetic chemical derived from coconut oils, used to make cosmetics produce a thick, stable lather.

A foam booster and thickener.

A gentle surfactant used to create rich lather and foam in personal care products.

A gentle amphoteric surfactant used to boost foam and reduce irritation.

A surfactant and foam booster used in dish soaps and hard surface cleaners.

A very mild, naturally derived surfactant that creates smooth lather.

A mild surfactant derived from coconut and fruit sugars.

The pale-yellow fat extracted from the cocoa bean, used to make chocolate.

Dried, defatted, and ground coconut meat, highly absorbent and used in low-carb baking.

An edible oil extracted from the kernel or meat of mature coconuts. It is a saturated fat that is solid at room temperature and used widely in cooking, baking, and personal care products.

A naturally occurring antioxidant in the body, used in supplements and skincare to protect cells from damage and support energy production.

A structural protein used in supplements, cosmetics, and food.

A very fine form of silica used as a glidant to help powders flow in manufacturing.

A food-grade glaze or coating used to provide a shiny, protective layer on candies, baked goods, and pills. It is made from the resinous secretion of the lac bug.

Finely pulverized granulated sugar mixed with a small amount of an anti-caking agent, typically cornstarch. Its fine texture allows it to dissolve easily, making it ideal for icings and frostings.

A natural resin used as a varnish or coating.

A highly absorbable chelated form of copper.

A highly absorbable copper chelate.

A semi-synthetic green dye that is more stable than natural chlorophyll.

The copper salt of D-gluconic acid, used as a mineral supplement.

Peptides that deliver copper to the skin to heal wounds and stimulate collagen.

A signal peptide complex that supports wound healing and skin regeneration.

A fungus used to increase energy and athletic performance. While wild cordyceps grow on insects (non-vegan), commercial cordyceps are grown in labs on grain (vegan).

A common culinary thickener derived from the endosperm of the corn kernel.

A sweet-smelling chemical compound found in many plants, notably tonka beans.

An extract of cranberries used primarily to prevent urinary tract infections (UTIs).

A powdery acidic byproduct of winemaking, used in baking and stabilizing egg whites.

The most scientifically proven sports supplement for increasing muscle mass, strength, and exercise performance.

An internally cross-linked sodium carboxymethyl cellulose used as a disintegrant in pharmaceutical formulations.

A cross-linked form of PVP used as a disintegrant in tablets to help them dissolve quickly in the stomach.

A modified cellulose used primarily as a disintegrant in tablets.

An internally cross-linked CMC used to help pharmaceutical and supplement tablets disintegrate in the stomach.

A creamy, highly moisturizing vegetable butter from the Amazon, capable of holding 200% more water than lanolin.

A vegan alternative to lanolin from the Amazon.

Curcumin is a bright yellow chemical compound produced by plants of the Curcuma longa species, commonly known as turmeric. It is widely used as a food coloring agent to impart a yellow hue.

A beta-glucan gum that forms a firm, resilient gel when heated.

The most common synthetic form of Vitamin B12, essential for vegan diets.

A lightweight, volatile silicone that evaporates quickly, leaving a silky feel.

An amino acid used to temporarily boost testosterone levels in men.

A type of sugar used heavily in supplements to prevent urinary tract infections (UTIs).

A simple sugar used to boost cellular energy (ATP).

A sugar isolated from wood, used as a diabetic sweetener and in medical tests.

A wild shrub from Mexico used as an aphrodisiac and mood enhancer.

A natural tree resin used in food glazing and varnishes.

A thick, caramel-like syrup made from pureed dates.

An emulsifier primarily used in baking as a dough conditioner to strengthen gluten networks, increase loaf volume, and create a uniform crumb.

A mild non-ionic surfactant used in cosmetic formulations for sensitive skin.

A natural, non-ionic surfactant used in sensitive skin products.

A moisturizing ingredient with antimicrobial properties.

A supplement used in traditional medicine and sports nutrition to boost IGF-1 and testosterone.

A synthetic preservative used to prevent fungi and bacteria in cosmetics.

Preservative.

A synthetic form of Vitamin E used as a food preservative.

The most bitter chemical known, added to ethanol to make it undrinkable (denatured).

Ethanol that has additives to make it poisonous/bad-tasting, used as a solvent in cosmetics.

An African plant extract used to reduce inflammation and joint pain.

A mixture of saccharides resulting from the controlled hydrolysis of starch.

A carbohydrate produced by heating starch, used as a thickener and binder.

A simple sugar chemically identical to glucose, typically derived from corn.

An organic compound with an intense buttery flavor, used heavily in microwave popcorn.

An enzyme that transforms starch into maltose.

An antimicrobial preservative that acts as a formaldehyde releaser.

A calcium salt used as a diluent and filler in pharmaceutical tablets.

A calcium salt used as a dietary supplement and an anti-caking agent in cereals and pasta.

A fast-spreading emollient that leaves a dry, velvety feel on the skin, often used as a plant-based silicone alternative.

A powerful antiseptic and disinfectant used in many household biocides.

A widely used conditioning agent in commercial fabric softeners.

The active ingredient in sunless tanning products that darkens the skin.

A type of silicone that acts as a skin protectant and creates a smooth, silky feel in cosmetics and hair products.

A silicone polymer similar to dimethicone, but with a different chemical ending for better conditioning.

A beverage preservative that sterilizes the liquid and then completely breaks down.

A form of silicone used as an anti-foaming agent in food processing and frying oils.

An anti-foaming agent used in frying oils.

A synthetic peptide designed to mimic the paralyzing venom of the Temple Viper snake.

A class of synthetic mineral salts used as leavening agents and stabilizers.

A potassium salt of guanylic acid used as a flavor enhancer.

A potassium salt of guanylic acid.

A flavor enhancer derived from inosinic acid, used to boost umami.

A potassium salt of inosinic acid.

A solvent and viscosity-decreasing agent used in cosmetics.

A mild surfactant that provides excellent cleansing without stripping.

A leavening agent used in baking powder to make dough rise.

A chelating agent used in cosmetics and food to bind to metal ions, preventing them from spoiling the product's color or texture.

A flavor enhancer that provides a savory umami taste, often used in conjunction with MSG to multiply the flavor intensity.

A sodium salt of guanylic acid.

A sodium salt of inosinic acid.

A mild cleanser with a large molecule size that prevents it from penetrating and irritating the skin.

A sodium salt of phosphoric acid used as an anti-caking agent and emulsifier.

A high-potency flavor enhancer that works synergistically with MSG to create an intense savory (umami) profile.

A powerful flavor enhancer containing inosinate.

A synthetic pigment used in non-oxidative hair dyes.

A modified starch that withstands high heat and sheer stress.

A widely used preservative that works by releasing tiny amounts of formaldehyde to kill bacteria.

An antioxidant used to prevent fats and oils from oxidizing and going rancid.

An antioxidant used to protect oils used for deep frying.

A synthetic antioxidant used to prevent fats and oils from oxidizing at high temperatures.

A milk historically used by Cleopatra, now popular in K-Beauty for its high Vitamin C content.

A bright red tree resin used for wound healing and in luxury skincare.

A red seaweed powder known for its salty, slightly smoky, bacon-like flavor.

A substance derived from the small intestine of pigs.

A preservative often used to prevent bacterial growth in cheeses.

Used as a preservative and flavoring agent to add a sour taste to foods.

A sweet, syrupy liquid used as a humectant in foods and cosmetics.

A common emulsifier used in baked goods, ice cream, and margarine.

An emulsifier used to improve the texture of baked goods.

Used as an anti-caking agent, emulsifier, and source of phosphorus in supplements.

A fatty acid used as a binder in supplements and chewing gum.

A flavor enhancer commonly found in instant noodles and potato chips.

A glazing agent used to make candies and fruits shiny.

Used as a glazing agent on pills, candies (like jelly beans), and fresh fruits.

A synthetic wax-like substance used as a glazing agent for candies.

A wax used primarily to treat the surface of fresh fruits to prevent moisture loss.

A waxy substance used in cosmetics and as a source of Vitamin D3.

A dough conditioner used in commercial bread baking.

An artificial zero-calorie sweetener often used with other sweeteners to improve taste.

One of the most famous artificial sweeteners, consisting of two amino acids.

An artificial sweetener often used as the sodium or calcium salt.

A naturally occurring steroid hormone found in insects and plants, heavily used as a natural muscle builder.

A popular herbal extract used to prevent and treat the common cold.

An 'extremolyte' amino acid that protects skin cells from environmental stress and blue light.

Oil extracted from the yolks of chicken eggs.

A highly bioavailable protein powder.

A highly elastic protein used in high-end anti-aging skincare products to promote skin flexibility.

A dark purple berry extract used for its high antioxidant content and immune support.

A fragrant resin from a tree native to the Philippines, used in skincare and perfumes.

An oil extracted from the fat of the emu, a flightless bird native to Australia. It is marketed for its anti-inflammatory properties.

A water-soluble UVB filter that feels light and non-greasy.

A modified cellulose used as a thickening agent.

A modified cellulose used as a thickening agent, produced using enzymes.

A modified starch used as a thickener.

A protein that stimulates cell growth, widely used in anti-aging skincare.

A form of Vitamin D derived from fungi.

A stereoisomer of ascorbic acid (Vitamin C) used primarily as a food preservative and antioxidant to keep meat and vegetables looking fresh.

A stereoisomer of ascorbic acid (Vitamin C) used to preserve color in meats and vegetables.

A stereoisomer of ascorbic acid (Vitamin C) used as a food preservative and antioxidant.

A sugar alcohol used as a low-calorie sweetener.

A sugar alcohol used as a low-calorie sweetener, highly popular in keto and diabetic baking.

A synthetic cherry-pink, coal-tar-based food dye used to color sweets and preserved fruits.

A natural keto-sugar often paired with DHA in self-tanners to provide a more natural, longer-lasting tan.

A natural resin ester used as a glazing agent and in chewing gum.

A natural resin used in chewing gum.

Pure alcohol used as a solvent for flavorings and as a fuel.

An emulsifier.

A quinoline-based antioxidant used as a preservative in food and animal feed.

A solvent used to decaffeinate coffee and tea, and also found in nail polish removers.

An ester with a fruity odor, resembling pineapple or orange.

A derivative of cellulose used primarily as a coating agent and a binder in pharmaceuticals and food.

A derivative of cellulose used for tablet coatings and controlled-release formulations.

A yellow to orange food color.

A modified cellulose used as a thickener and stabilizer.

A synthetic flavoring agent that gives a sweet, caramelized, or cotton-candy-like flavor and aroma to food.

A modified cellulose used as a foaming and whipping agent.

A synthetic ester used as a silicone alternative.

A versatile cosmetic ingredient used as a preservative enhancer, deodorant agent, and skin conditioner.

A preservative.

A purifying essential oil with a strong camphoraceous scent.

A refreshing distillate used to clarify the skin.

A phenylpropene extracted from essential oils, primarily clove oil, nutmeg, and cinnamon, known for its spicy, clove-like aroma.

An oil rich in GLA used to balance hormones and soothe skin inflammation.

An oil high in GLA, used to soothe dry skin and balance hormones.

An oil used to balance skin moisture.

A Nigerian shrub used to increase testosterone and athletic performance.

A colorless liquid with a delicate sweet floral odor, found in many essential oils.

A sea-green synthetic dye.

A rising star in the plant-based industry, known for its neutral taste and high protein content.

A clover-like herb used in cooking and to naturally boost testosterone and breast milk production.

A dark blue pigment.

A gentle, non-constipating form of iron supplement.

An iron salt used as a supplement to treat or prevent iron deficiency anemia.

An iron salt of gluconic acid, used as a dietary supplement and to blacken olives.

Used to color olives black.

Color retention agent.

An iron salt of lactic acid, used as an iron supplement and color stabilizer.

Used to color olives black.

Color retention agent.

A plant-based antioxidant that boosts the effects of other antioxidants, most famously paired with Vitamins C and E.

A medicinal herb used traditionally to prevent migraines and reduce fever.

A proteolytic enzyme used as a meat tenderizer and in blood typing.

A plant polyphenol and senolytic that helps clear out old cells.

A gelling agent often used by pescatarians or as a kosher/halal alternative to pig gelatin.

A liquid condiment commonly used in Southeast Asian cuisine.

A natural golden-yellow pigment found in buttercups.

An oil derived from the seeds of the flax plant, high in Alpha-Linolenic Acid (ALA) Omega-3.

The naturally occurring form of Vitamin B9 found in food.

The synthetic form of folate (Vitamin B9), crucial for DNA synthesis and highly recommended during early pregnancy.

An active compound extracted from the Coleus forskohlii plant, used for weight loss and glaucoma.

A tree resin extract used for joint health.

An essential oil derived from tree resin, famous for its earthy, woody aroma and anti-inflammatory properties.

A plant-based prebiotic fiber.

A simple ketonic monosaccharide found in many plants, often called fruit sugar.

A naturally occurring acid in many fruits and mushrooms, used as an acidity regulator and to enhance flavor.

Acidity regulator.

A neurotransmitter that blocks impulses between nerve cells in the brain, used for sleep and anxiety.

A nutrient-dense yeast derived from the sake brewing process, famous for brightening skin.

A popular prebiotic fiber used to feed beneficial gut bacteria.

An organic compound used extensively in flavorings and perfumes to impart a creamy, coconut-like aroma.

A synthetic form of Vitamin E used to prevent oxidation in foods.

A translucent, colorless, and flavorless food ingredient commonly used as a gelling agent in food, medications, and cosmetics.

A protein derived from boiling the skin, tendons, ligaments, and bones of cattle. It is used as a gelling agent, thickener, and stabilizer in a wide range of food products.

A water-soluble anionic polysaccharide used widely as a thickener, emulsifier, and stabilizer, especially in plant milks.

A water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea.

A highly effective gelling agent used widely in plant-based milks to keep proteins and minerals suspended.

A clear to pale-yellow oil with a rose-like scent, used in perfumes and flavors.

A floral essential oil often used as a cheaper alternative to rose oil.

Clarified butter commonly used in Indian cooking.

An extract from the leaves of the Ginkgo tree, used to improve blood flow to the brain and enhance memory.

An enzyme that breaks down starches into glucose.

A water-soluble dietary fiber extracted from the roots of the elephant yam (konjac).

An organic acid used as an acidity regulator and leavening agent.

An organic acid used as an acidity regulator and leavening agent.

A naturally occurring food additive used as a sequestrant, an acidifier, or a curing agent.

A polyhydroxy acid (PHA) that offers gentle exfoliation and hydration for sensitive skin.

A highly popular dietary supplement taken to relieve joint pain and prevent cartilage breakdown.

A simple sugar that is an important energy source in living organisms and is a component of many carbohydrates.

A liquid sweetening agent made from the hydrolysis of starch.

A naturally occurring chemical produced by the metabolism of glucose in the human liver, used in energy drinks for alertness.

An amino acid used as a flavor enhancer to provide an umami taste.

A powerful antioxidant naturally found in the body, used in supplements and skincare to brighten skin and support detoxification.

A sweet, syrupy, colorless liquid used to retain moisture in foods and cosmetics, preventing them from drying out.

A syrupy liquid used as a solvent and humectant in liquid medications.

A powerful humectant used to draw moisture to the skin.

A solvent used to extract herbal properties without using alcohol.

A food additive used as an emulsifier and to keep essential oils in suspension.

An organic molecule used as an emulsifier, thickening agent, and anti-staling agent in food. It is produced from glycerol and stearic acid to improve food texture and blend oil-and-water components.

A fat used as a lubricant and binder in the production of oral tablets and capsules.

An emollient and emulsifier used to soften the skin and hair.

A popular emulsifier used in natural and vegan cosmetics to create stable oil-in-water emulsions.

A 'self-emulsifying' version of glyceryl stearate that contains a small amount of sodium or potassium stearate.

The simplest amino acid, used in food as a flavor enhancer or as a supplement to support sleep and joint health.

An amino acid used as a sweet-tasting flavor enhancer.

An alpha hydroxy acid (AHA) used for chemical exfoliation to improve skin texture and brightness.

Used in cosmetics for its gentle exfoliating properties (lactic acid).

An Ayurvedic herb used for kidney health and athletic performance.

Pure gold used as an edible decoration and in luxury skincare.

A North American herb used for its antibacterial and anti-inflammatory properties.

A medicinal herb known as the 'herb of enlightenment', used to improve memory and circulation.

A potent antioxidant extract obtained from the seeds of grapes.

An oil extracted from the seeds of grapes, typically a byproduct of winemaking.

A natural preservative and antimicrobial used to keep liquid products fresh.

A non-comedogenic oil.

A lightweight, non-comedogenic oil extracted from grape seeds.

A synthetic green coal tar dye used to give foods a minty or lime-green color.

An extract rich in EGCG and antioxidants, used for weight loss and brain health.

Rich in polyphenols, used to protect skin from free radicals.

A natural resin harvested from certain trees, used as an antioxidant in fats and oils.

A natural resin obtained from wood, used as an antioxidant for oils.

A crystalline material used in the cosmetics industry to give makeup a shimmery, pearlescent, or light-diffusing effect.

A flavor enhancer used to impart a savory, umami taste to foods, often working alongside MSG.

A flavor enhancer used synergistically with MSG.

A natural thickening agent that is particularly effective at preventing ice crystals from forming in frozen foods.

A thickening agent made from guar beans, a type of legume.

A thickening agent used in ice creams, sauces, and gluten-free baking.

A conditioning agent derived from guar gum.

A natural extract from the seeds of the Amazonian guarana fruit, known for its high caffeine content.

A resin extract from the Mukul myrrh tree, used to manage cholesterol.

A natural gum made of hardened sap from the acacia tree.

A natural gum made from the hardened sap of two species of the Vachellia (Acacia) tree. It is used as a stabilizer, emulsifier, and thickening agent in food and beverages.

An herb known as the 'sugar destroyer', used to reduce sugar cravings and balance blood sugar.

One of the three fruits in Triphala, used for detoxification.

A berry extract used in traditional medicine to support heart health and circulation.

An astringent nut oil.

A semi-permanent hair dye used in temporary rinses.

A trending K-beauty ingredient known for its anti-inflammatory and pore-clearing properties.

A noble gas used occasionally in specialty food packaging or for inflating balloons.

A type of iron that is more easily absorbed by the body than non-heme iron.

An enzyme that breaks down hemicellulose in plant walls.

A protein powder made by grinding pressed hemp seeds into a fine powder. It is recognizable by its earthy, nutty taste and inclusion of fiber and healthy fats.

An oil rich in Omega fatty acids, used to soothe stressed skin.

A solvent used for oil extraction.

A preservative used in some countries to prevent the growth of yeast and mold in beverages.

A preservative used in cheese.

A solvent used to extract oils from seeds like soybeans, sunflowers, and rapeseeds.

A common synthetic fragrance additive with a floral scent resembling jasmine.

A solvent and viscosity-lowering agent.

An organic compound used in the food industry primarily to prevent 'black spot' (melanosis) in shrimp and other shellfish, and in medicine as an antiseptic.

Known as the 'Botox plant', rich in natural AHAs to exfoliate skin.

A chemical found in a variety of plants, used as a stimulant and fat burner.

A highly processed sweetener made from corn starch, used as a cheaper alternative to sucrose in the US.

A metabolite of the amino acid leucine, used to prevent muscle protein breakdown and support muscle recovery.

A sacred Indian herb known for its ability to reduce anxiety and balance cortisol.

A medicinal herb used for stress management and respiratory health.

An organic compound used in sunscreens to absorb UVB rays.

A sweet, viscous food substance made by bees and some related insects.

An oil produced from the hooves of cattle.

A Chinese herb used to support blood flow and sexual health.

Rendered fat from horses, traditionally used in Asian skincare for intense moisture and barrier repair.

A derivative of cellulose used as a tablet binder and film-coating agent.

A powerful cognitive enhancer extracted from Chinese club moss, which prevents the breakdown of the neurotransmitter acetylcholine.

A highly popular moisture-retaining molecule used heavily in anti-aging skincare, serums, and joint supplements.

A strong acid used to adjust pH in food and to produce glucose from starch.

Used in the hydrogenation of vegetable oils.

A gas used in the hydrogenation of oils to make them solid.

A hard, brittle wax produced by the hydrogenation of pure castor oil.

A modified form of lecithin that is more stable and better for skin-barrier repair.

A synthetic wax used as a glazing agent.

Vegetable oils that have been chemically altered to stay solid at room temperature.

A protein derived from corn, used to condition skin and hair.

An oat-derived protein that forms a protective film on the hair and skin.

Silk proteins broken down into smaller molecules to penetrate hair.

A protein derived from soybeans that has been broken down to penetrate hair and skin.

A protein derived from wheat that has been broken down into smaller amino acids, heavily used in hair care to strengthen strands.

A strong, often prescription-only skin lightening agent.

A form of Vitamin B12 often given via injection, converting easily into active forms in the body.

A synthetic floral fragrance used to mimic the scent of lily of the valley.

A synthetic polymer used as a thickener, emulsifier, and texture enhancer to give creams a smooth, melting feel.

A gelling and thickening agent derived from cellulose, widely used in cosmetics, cleaning solutions, and personal lubricants.

A next-generation retinoid (Granactive Retinoid) that offers the benefits of retinol with almost zero irritation.

A derivative of cellulose used as a thickening agent, binder, and emulsion stabilizer.

A modified starch used as a thickener in acidic foods.

A vegetable-based alternative to animal gelatin for pharmaceutical capsules.

A modified starch that forms clear, flexible films.

A semi-synthetic, inert, viscoelastic polymer used as eye drops, as well as a component in vegan capsule shells.

A petrified, rock-like substance used in niche perfumery for its complex musky/animalic scent.

An exotic plant butter used to improve the elasticity and moisture of hair and skin.

A common cosmetic preservative.

A synthetic blue food dye used to achieve dark blue or purple shades in foods and medical diagnostics.

A substance found in cruciferous vegetables, used for estrogen balance.

An acid used extensively as a flavor enhancer to boost umami profiles in processed savory foods.

A flavor enhancer heavily associated with meat extracts.

A type of sugar that influences the body's insulin response and several hormones associated with mood and fertility.

A 'flush-free' form of Niacin (Vitamin B3) used in dietary supplements.

A type of oil where the fatty acids have been rearranged to change the melting point.

A type of soluble prebiotic fiber found in many plants, commonly extracted from chicory root. It is used to add dietary fiber, replace fat or sugar, and improve the texture of processed foods.

A type of soluble fiber found in many plants, used as a prebiotic and a fat replacer in low-calorie foods.

A mixture of glucose and fructose obtained by splitting sucrose. It helps baked goods retain moisture and prevents crystallization.

An enzyme that catalyzes the breakdown of sucrose into fructose and glucose.

An enzyme that breaks down sucrose.

A highly effective water-soluble preservative used globally in cosmetics.

A liquid concentrate of minerals harvested from ancient sea beds or inland seas.

A type of red algae used to make sea moss gel, prized for its 92 trace minerals.

Naturally occurring mineral deposits used heavily as pigments in cosmetics to create reds, blacks, and yellows.

Mineral pigments used to give makeup its brown, red, and yellow colors.

A gelatinous substance used primarily as a fining agent to clarify beverages, making them clear rather than cloudy.

An organic compound ester that has a strong odor resembling bananas or pears.

A gas used as a propellant in aerosol sprays.

An alcohol used as a solvent and flavoring agent.

A phenylpropene found in essential oils of plants such as ylang-ylang.

A sugar substitute known for its excellent sugar-like physical properties, heavily used in sugar art and sugar-free hard candies.

A bulk sweetener.

A sugar substitute used in sugar-free hard candies and for sugar sculpting.

A sweet-tasting, digestion-resistant carbohydrate used in protein bars.

A slow-release carbohydrate that provides steady energy without spiking blood sugar.

A chemical solvent and antiseptic.

An ester of isopropyl alcohol and lanolin fatty acids, acting as an excellent binder for pigmented makeup.

A popular emollient used to reduce the greasy feel of heavy lotions and to help active ingredients penetrate the skin.

An emollient used to reduce the greasy feel of lotions.

An emollient and thickening agent used in cosmetics.

An emollient and thickening agent.

An oral medication (Accutane) used for severe cystic acne.

A vegetable fat used as a wax, obtained from the fruit of the Japanese sumac tree.

A luxurious floral extract used for its sweet scent and antioxidant properties.

Technically a liquid wax, it mimics the skin's natural oils perfectly.

A natural gum exuded by trees of the genus Sterculia, used as a thickener and stabilizer.

A natural plant gum exuded by trees of the genus Sterculia.

A root extract from the Pacific Islands used for profound relaxation and anxiety relief.

A dried seaweed powder used as a powerful natural source of iodine.

A structural protein used extensively in hair care products (shampoos, treatments) to smooth frizz and repair damage.

A powerful broad-spectrum antifungal medication used to treat severe dandruff, athlete's foot, and ringworm.

A traditional Korean side dish of salted and fermented vegetables, most commonly napa cabbage and Korean radishes. It is seasoned with spices like gochugaru (chili powder), garlic, ginger, and scallions.

A highly effective skin-brightening agent used to fade hyperpigmentation, sun spots, and acne scars.

A skin-brightening agent produced by several species of fungi.

A very firm plant butter that remains solid at room temperature, used to harden cosmetic sticks.

A non-greasy hard plant butter.

A tuberous root used as a thickening agent and a gelatin substitute.

A food ingredient derived from the root of the konjac plant, used to make flour and a jelly called konnyaku. It is a source of the soluble fiber glucomannan and is valued as a gelling agent and thickener.

A water-soluble dietary fiber extracted from the root of the konjac plant, used as a powerful thickener.

An oil extracted from krill, which are small shrimp-like crustaceans. It's sold as a dietary supplement for its omega-3 fatty acids, phospholipids, and astaxanthin content.

A traditional Hawaiian oil used to treat dry skin and protect against environmental damage.

A Hawaiian nut oil for skin healing.

A rare sugar that inhibits the digestion of sucrose, used for blood sugar control.

An amino acid used to boost nitric oxide and improve blood flow.

Antioxidant.

A chemical naturally produced by the human body to turn fat into energy, heavily popular as a weight-loss supplement.

A form of L-Carnitine that is highly bioavailable for cardiovascular health.

A popular supplement for energy and fat metabolism.

A dipeptide found in muscles and brain, used for its anti-aging properties.

An amino acid used primarily as a dough conditioner to speed up industrial baking and improve bread texture.

An amino acid used to improve the texture of commercial bread dough.

The most abundant amino acid in the body, heavily supplemented for gut health and muscle recovery.

An amino acid used to produce histamine, vital for immune response.

An essential amino acid that plays a key role in muscle metabolism and immune function.

An essential branch-chain amino acid (BCAA) used by athletes to stimulate muscle protein synthesis.

An amino acid used as a flavor modifier and tableting lubricant.

An essential amino acid often taken to prevent cold sores.

A sulfur-containing essential amino acid.

An amino acid that inhibits arginase, allowing for longer-lasting muscle pumps.

A non-protein amino acid used in the urea cycle, often paired with Arginine.

An essential amino acid used in the biosynthesis of other amino acids and important for brain health.

An amino acid crucial for the production of collagen and cartilage.

An amino acid found primarily in green tea, widely supplemented to reduce stress and jitteriness from caffeine.

A relaxation-promoting amino acid.

An essential amino acid involved in building proteins and tooth enamel.

An essential amino acid that serves as a precursor to serotonin and melatonin, often used for sleep and mood support.

An amino acid popular in nootropic stacks and pre-workouts for its ability to improve focus and reduce stress.

Used for focus and stress reduction.

One of the three essential branched-chain amino acids (BCAAs) that help provide energy to muscles and support the immune system.

An enzyme used to break down lactose (milk sugar), popular for lactose intolerance.

A naturally occurring organic acid used primarily as a food preservative and to impart a tart, sour flavor.

An emulsifier used to improve the aeration and stability of whipped products and cakes.

An emulsifier used to improve the stability of whipped products.

A sugar alcohol used as a bulk sweetener and laxative.

One of the most common probiotic strains for gut health.

A 'bionic' acid derived from lactose that acts as a powerful humectant and very gentle exfoliant.

A sugar naturally found in milk, often extracted and used as a cheap filler, sweetener, or carrier in pills and foods.

A common milk sugar used as a filler or carrier in pills and inhalers.

A polyethylene glycol ether of lanolin alcohol used as an emulsifier.

A waxy substance used heavily in cosmetics and lip care for its moisturizing properties, and also as a source for Vitamin D3.

A mixture of fatty acids derived from lanolin.

A complex mixture of alcohols derived from the hydrolysis of lanolin (wool grease).

A mixture of organic alcohols obtained from the hydrolysis of lanolin.

A wax derived from lanolin (sheep's wool grease).

An ester of lanolin and linoleic acid used as a skin conditioning agent.

A semi-solid white fat product used in baking and frying.

A foam booster and viscosity builder.

A surfactant and foam builder used in dish soaps.

A surfactant and emulsifier.

A mild surfactant that provides excellent foaming in natural cosmetics.

A surfactant made from plant-derived fatty alcohols and glucose.

A highly popular essential oil known for its calming scent.

A soothing floral distillate used to calm the skin and mind.

The red-orange dye molecule found in the leaves of the henna plant.

A highly effective emulsifier that prevents fats and waters from separating, crucial for the smooth texture of chocolate.

A bright, citrus-scented oil used in cooking and as a natural insect repellent.

An organic acid used as a skin conditioning agent and mild preservative.

Another name for fructose (fruit sugar).

A powerful natural skin-brightening agent that fades dark spots.

A colorless liquid found in the peels of citrus fruits, heavily used as a flavoring and fragrance.

A naturally occurring terpene alcohol found in many flowers and spice plants, widely used for its floral, slightly spicy scent.

A medicinal mushroom known for its neuroprotective properties and ability to stimulate Nerve Growth Factor (NGF).

An enzyme that breaks down fats, commonly used in food production to develop sharp and tangy flavors, especially in cheese.

An enzyme added to detergents to break down fat and oil stains (like lipstick or butter).

A low-dose trace mineral supplement used to support mood and brain health.

A red synthetic azo dye used almost exclusively for coloring the wax coatings of cheeses.

A thickening agent extracted from the seeds of the carob tree.

A natural thickener and gelling agent extracted from the seeds of the carob tree. It is used to improve texture and prevent ice crystal formation in frozen desserts.

A sacred Asian botanical used to purify and brighten the skin.

A low-glycemic, caramel-flavored powder derived from the Peruvian lucuma fruit.

A group of highly stable fibrinolytic enzymes used to support cardiovascular health and blood flow.

A high-protein flour or isolate made from lupin beans.

A carotenoid vitamin known as the 'eye vitamin', heavily used in supplements to prevent eye disease.

A yellow pigment and eye-health supplement.

A bright red carotenoid pigment found in tomatoes and other red fruits.

Lycopene is a bright red carotenoid pigment naturally found in tomatoes and other red fruits. It is used as a food coloring and is also known for its antioxidant properties.

A form of lecithin with powerful emulsifying properties.

A coupler used in hair dyes to create specific color tones.

A Peruvian plant grown in the Andes mountains, used to boost energy, stamina, and libido.

Magnesium bound to glycine for maximum absorption and minimal laxative effect.

A mineral salt used as an anti-caking agent and for color retention.

A mineral salt used as a firming agent and the primary coagulant in traditional tofu (nigari).

A mineral salt used as a firming agent and a primary coagulant in tofu production.

A magnesium preparation in salt form with citric acid, used as a supplement and a saline laxative.

The magnesium salt of glutamic acid, used for umami flavor.

A highly bioavailable form of magnesium bound to the amino acid glycine, prized for sleep support.

An inorganic compound used as a dietary supplement and laxative.

A mineral supplement and laxative.

A highly specialized form of magnesium capable of crossing the blood-brain barrier for cognitive support.

A magnesium salt of lactic acid used as a mineral supplement.

A combination of magnesium and malic acid, often taken to support energy production and muscle health.

An inorganic compound used as a dietary supplement and an anti-caking agent.

An anti-caking agent and mineral supplement.

A mineral salt used as an anti-caking agent.

A mineral compound used as a dietary supplement and anti-caking agent.

Mineral salts used as anti-caking agents and supplements.

An anti-caking agent used in powdered foods.

An anti-caking agent.

A magnesium salt of stearic acid used primarily as a lubricant in the production of tablets and capsules.

A salt containing magnesium and stearic acid, primarily used as a flow agent, lubricant, or anti-caking agent in the manufacturing of tablets, capsules, and powders.

The most common lubricant used in pharmaceutical tablets.

Magnesium bound to the amino acid taurine, known for supporting heart health.

A botanical extract with strong anti-inflammatory properties.

An organic compound that provides the pleasantly sour, tart taste associated with green apples.

An organic acid that provides a sour or tart taste to foods and beverages. It is also used as a flavor enhancer and pH adjuster.

Sour flavoring.

A sweet, sticky syrup or powder used as a flavoring and fermentable sugar.

A sugar alcohol used as a sugar substitute in low-carb and sugar-free foods, offering a sweetness very close to table sugar.

A liquid sugar alcohol used to replace corn syrup in sugar-free foods.

A highly processed white powder used as a thickener, filler, or preservative.

A white powder used as a filler or thickener in food and pills.

A highly processed carbohydrate used as a filler and thickener.

A naturally occurring organic compound used as a flavor enhancer, imparting a sweet, freshly baked bread or caramel aroma.

An alpha hydroxy acid (AHA) derived from bitter almonds, used in skincare for gentle exfoliation and treating acne.

An AHA derived from bitter almonds, known for being gentler than glycolic acid.

A chelated form of manganese.

An inorganic compound used as a source of the essential trace mineral manganese.

A bright purple inorganic pigment.

A soft, creamy butter extracted from the pit of the mango fruit.

A sugar alcohol used as a sweetener and a texturizer in pharmaceuticals.

A sweet syrup made from the boiled-down sap of maple trees, iconic in North American breakfasts.

A deeply purple Patagonian berry powder, boasting even higher antioxidant levels than acai.

Collagen peptides used for anti-aging, marketed as 'cleaner' than bovine collagen.

A plant extract rich in mucilage, used to soothe sore throats and digestive issues.

A multipurpose oil harvested from the nuts of the Marula tree, rich in antioxidants and fatty acids.

A luxury facial oil from Africa.

A natural resin used for digestion and as a chewing gum.

Finely ground powder of specially grown and processed green tea leaves.

A trademarked peptide complex highly effective at reducing wrinkles.

A hormone that regulates the sleep-wake cycle. Heavily used as a sleep aid.

The highly bioavailable form of Vitamin K2, essential for directing calcium into the bones.

An organic compound made synthetically or obtained from the oils of corn mint, peppermint, or other mints.

A sweet, nutty powder milled from the pods of the mesquite tree, high in protein and fiber.

A compound used in winemaking to prevent the precipitation of tartar crystals.

A compound used in winemaking to prevent crystals from forming in the bottle.

A wine stabilizer used to prevent the precipitation of crystals.

A synthetic polymer used for enteric coating of tablets, allowing them to bypass the stomach and dissolve in the intestine.

The simplest alcohol, used industrially and as a solvent.

A synthetic fragrance ingredient with a floral, violet-like odor.

An emulsifier.

A chemical compound derived from cellulose that acts as a thickener and emulsifier. It has a unique property of turning into a gel when heated.

A preservative often paired with MIT to prevent bacterial growth.

The active, naturally occurring form of Vitamin B12, often preferred for better absorption.

The biologically active form of Vitamin B9, highly recommended for people with MTHFR gene mutations.

A powerful synthetic biocide and preservative.