Last reviewed May 2026 · 1 min read
Is E471 (Mono- and diglycerides) vegan?
Also known as: Mono- and diglycerides of fatty acids, Monoglycerides, Diglycerides, GMS, Glyceryl monostearate
E-number: E471
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Source can be plant or animal.
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It depends — Can be derived from animal fats (pork or beef) or plant oils (soybean or palm).
01 · The basics
What is E471 (Mono- and diglycerides)?
A common emulsifier used in baked goods, ice cream, and margarine.
02 · The source
Where it comes from
Can be derived from animal fats (pork or beef) or plant oils (soybean or palm). Needs manufacturer confirmation.
03 · Alternatives
Best vegan alternatives
Plant-derived E471
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Frequently asked
FAQ
Is E471 vegan?
E471 can be sourced from animal fats (pork or beef) or plant-based oils (soybean, palm). Its vegan status depends on the manufacturer's sourcing.
What is E471 made from?
E471 is manufactured from glycerol and fatty acids, which can be animal-derived or plant-derived.
What are mono and diglycerides?
Mono- and diglycerides are emulsifiers that help blend ingredients that don't mix well, like oil and water. They are commonly used in food products to improve texture and stability.
How to check if E471 is vegan?
To determine if E471 in a product is vegan, it is essential to contact the manufacturer directly as the source is not always indicated on the label.
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E481 (Sodium Stearoyl Lactylate)
An emulsifier used to improve the texture of baked goods.
Polyglycerol Polyricinoleate (PGPR)
An emulsifier primarily used in the chocolate industry to improve flow properties and reduce the amount of expensive cocoa butter needed.
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