Last reviewed May 2026 · 1 min read
Is E422 (Glycerol / Glycerin) vegan?
Also known as: Glycerol, Glycerin, Glycerine, Propanetriol, 1,2,3-Propanetriol
E-number: E422
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Source can be plant or animal.
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It depends — Can be derived from animal fats (tallow) or vegetable oils (soy, palm, coconut).
01 · The basics
What is E422 (Glycerol / Glycerin)?
A sweet, syrupy liquid used as a humectant in foods and cosmetics.
02 · The source
Where it comes from
Can be derived from animal fats (tallow) or vegetable oils (soy, palm, coconut).
03 · Alternatives
Best vegan alternatives
Vegetable glycerin
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Frequently asked
FAQ
Is E422 vegan?
E422, or Glycerol, can be derived from animal fats or vegetable oils. It is important to check the label or contact the manufacturer to confirm its origin.
What is E422 made from?
E422 can be made from animal fats (tallow) or plant-based sources like soy, palm, or coconut oil.
Is glycerol vegan?
Glycerol's vegan status depends on its source. It can be animal-derived (tallow) or plant-derived.
What is glycerin in food?
Glycerin (E422) is used in food as a humectant, sweetener, and solvent, often found in confectionery and baked goods to retain moisture.
Commonly found in
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Other emulsifier ingredients
E471 (Mono- and diglycerides)
A common emulsifier used in baked goods, ice cream, and margarine.
E481 (Sodium Stearoyl Lactylate)
An emulsifier used to improve the texture of baked goods.
Polyglycerol Polyricinoleate (PGPR)
An emulsifier primarily used in the chocolate industry to improve flow properties and reduce the amount of expensive cocoa butter needed.
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E920 (L-Cysteine)
A dough conditioner used in commercial bread baking.
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A common mineral used as a white food coloring, an anti-caking agent, and a calcium supplement.
E471 (Mono- and diglycerides)
A common emulsifier used in baked goods, ice cream, and margarine.
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