Last reviewed May 2026 · 1 min read
Is Anthocyanins (E163) vegan?
Also known as: E163, Anthocyanin extracts, Grape skin extract, Blackcurrant extract
E-number: E163
Vegan
Suitable for a vegan diet.
Yes — Anthocyanins are extracted exclusively from plant sources like grapes, berries, and red cabbage, making them inherently vegan.
01 · The basics
What is Anthocyanins (E163)?
A group of water-soluble pigments responsible for the red, purple, and blue colors in many fruits, vegetables, and flowers. They are used as natural food colorings.
02 · The source
Where it comes from
Anthocyanins are extracted exclusively from plant sources like grapes, berries, and red cabbage, making them inherently vegan. No animal-derived solvents or processing aids are typically used.
Frequently asked
FAQ
Is E163 vegan?
Yes, E163, also known as Anthocyanins, is vegan. It is a natural colorant derived entirely from plant sources such as red cabbage, berries, and grape skins.
What foods contain anthocyanins (E163)?
Anthocyanins are commonly used to add red, purple, or blue hues to products like beverages, jams, plant-based yogurts, and confectionery.
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Allura Red AC
A popular synthetic red food dye used to give foods and drinks a prominent red or pink color.
Tartrazine
A bright lemon-yellow synthetic food dye commonly used in processed foods, drinks, and medications.
Brilliant Blue FCF
A synthetic blue dye used in foods, cosmetics, and dietary supplements to achieve a vibrant blue hue.
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