Last reviewed May 2026 · 1 min read
Is Acetic Acid Esters of Mono- and Diglycerides vegan?
Also known as: Acetoglycerides, E472a
E-number: E472a
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Source can be plant or animal.
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It depends — It is produced from acetic acid (vegan) and mono- and diglycerides.
01 · The basics
What is Acetic Acid Esters of Mono- and Diglycerides?
An emulsifier used to improve the aeration and stability of fats in cakes and whipped toppings.
02 · The source
Where it comes from
It is produced from acetic acid (vegan) and mono- and diglycerides. The glycerides can be sourced from either vegetable oils or animal fats.
03 · Alternatives
Best vegan alternatives
Plant-derived E472a
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Frequently asked
FAQ
Is E472a vegan?
It is a 'Check Label' ingredient. Look for products labeled 'suitable for vegetarians' or 'vegans' to ensure the fat source is plant-based.
Does it contain vinegar?
It uses acetic acid, which is the main component of vinegar, but it doesn't taste like vinegar in its ester form.
Commonly found in
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Other emulsifier ingredients
E422 (Glycerol / Glycerin)
A sweet, syrupy liquid used as a humectant in foods and cosmetics.
E471 (Mono- and diglycerides)
A common emulsifier used in baked goods, ice cream, and margarine.
E481 (Sodium Stearoyl Lactylate)
An emulsifier used to improve the texture of baked goods.
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Related ingredients
E422 (Glycerol / Glycerin)
A sweet, syrupy liquid used as a humectant in foods and cosmetics.
E920 (L-Cysteine)
A dough conditioner used in commercial bread baking.
Calcium Carbonate
A common mineral used as a white food coloring, an anti-caking agent, and a calcium supplement.
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