Fat & Oil Ingredients

A gentle, lightweight nut oil.

An omega-6 fatty acid that is essential for inflammatory responses and muscle growth.

A nutrient-rich oil from the African baobab tree.

A potent antibacterial oil.

The highest natural source of GLA.

The scientific/INCI name for Shea Butter, an incredibly rich fat extracted from the nut of the African shea tree.

A creamy, tangy salad dressing traditionally served with romaine lettuce and croutons. Its distinct flavor comes from a blend of oil, egg, lemon juice, Parmesan cheese, and anchovies.

A traditional Asian hair and skin oil.

A medium-chain fatty acid known for its antibacterial properties, used in supplements and cosmetics.

A thick, pale-yellow vegetable oil extracted from the seeds of the castor oil plant.

The pale-yellow fat extracted from the cocoa bean, used to make chocolate.

An edible oil extracted from the kernel or meat of mature coconuts. It is a saturated fat that is solid at room temperature and used widely in cooking, baking, and personal care products.

A vegan alternative to lanolin from the Amazon.

A fatty acid used as a binder in supplements and chewing gum.

A waxy substance used in cosmetics and as a source of Vitamin D3.

An oil extracted from the fat of the emu, a flightless bird native to Australia. It is marketed for its anti-inflammatory properties.

An oil used to balance skin moisture.

A non-comedogenic oil.

An astringent nut oil.

An oil produced from the hooves of cattle.

A non-greasy hard plant butter.

An oil extracted from krill, which are small shrimp-like crustaceans. It's sold as a dietary supplement for its omega-3 fatty acids, phospholipids, and astaxanthin content.

A Hawaiian nut oil for skin healing.

A semi-solid white fat product used in baking and frying.

A luxury facial oil from Africa.

An oil extracted from the fat of minks, traditionally used to condition and waterproof leather, and sometimes in cosmetics.

A lightweight oil known as 'Behen Oil'.

A moisture-locking plant butter.

A yellow oil rendered and purified from the shin bones and feet (but not the hooves) of cattle.

A bitter oil used for problematic skin.

A naturally occurring fatty acid used in the food and cosmetic industries as an emulsifier and emollient.

A dietary supplement rich in omega-3 fatty acids, specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). It is sourced from the tissues of oily fish and used for its purported health benefits.

An edible vegetable oil derived from the fruit of oil palms. It's a highly versatile and widely used ingredient in a vast range of consumer products from food to cosmetics.

A regenerative fruit seed oil.

An edible vegetable oil derived from the pulp of the fruit of oil palms. The refining process neutralizes its color and flavor, making it a stable and versatile ingredient in food manufacturing.

A Vitamin A-rich oil for scar repair.

A moisturizing ingredient used in cosmetics and some supplements.

The hard, raw fat from beef or mutton found around the kidneys, prized in traditional British baking for its high melting point.

A classic emollient oil.

A rendered form of beef or mutton fat used in cooking and soap making.

A powerful healing oil from the South Pacific.

The scientific name for Cocoa Butter, the pale-yellow fat extracted from the cocoa bean.

A common vitamin added to cereals, juices, and supplements.

A flavorful nut oil.