Last reviewed May 2026 · 1 min read
Is Glycerol Monostearate vegan?
Also known as: GMS, Monostearin, E471
E-number: E471
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Source can be plant or animal.
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It depends — Glycerol monostearate is derived from stearic acid, which can be sourced from either animal fats or vegetable oils.
01 · The basics
What is Glycerol Monostearate?
An organic molecule used as an emulsifier, thickening agent, and anti-staling agent in food. It is produced from glycerol and stearic acid to improve food texture and blend oil-and-water components.
02 · The source
Where it comes from
Glycerol monostearate is derived from stearic acid, which can be sourced from either animal fats or vegetable oils. While the glycerol is often plant-derived, without explicit labeling or vegan certification, the origin of the stearic acid is uncertain.
03 · Alternatives
Best vegan alternatives
Soy lecithin
Check Price on AmazonSunflower lecithin
Check Price on AmazonGuar gum
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Frequently asked
FAQ
Is E471 always non-vegan?
E471 refers to mono- and diglycerides of fatty acids, including glycerol monostearate. It is a 'check label' ingredient because the fatty acids can be sourced from either plants (like soy or palm) or animals. Many large-scale manufacturers now use plant sources, but it's not guaranteed without certification.
Is the glycerol monostearate in ice cream vegan?
It depends on the manufacturer. Many commercial ice creams use plant-derived E471, but unless the product is marked as vegan, there is a chance it could be animal-derived. Dairy-free ice creams are much more likely to use a vegan source.
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Other emulsifier ingredients
E422 (Glycerol / Glycerin)
A sweet, syrupy liquid used as a humectant in foods and cosmetics.
E471 (Mono- and diglycerides)
A common emulsifier used in baked goods, ice cream, and margarine.
E481 (Sodium Stearoyl Lactylate)
An emulsifier used to improve the texture of baked goods.
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