Plant-Based Protein Ingredients

The viscous water in which legume seeds (like chickpeas) have been cooked.

A staple food prepared from a dough of flour and water, usually sold pre-sliced in a bag. Commercial loaves often contain additional ingredients to improve flavor, softness, and shelf life.

A highly popular dietary supplement taken to relieve joint pain and prevent cartilage breakdown.

A protein powder made by grinding pressed hemp seeds into a fine powder. It is recognizable by its earthy, nutty taste and inclusion of fiber and healthy fats.

A food supplement and ingredient extracted from yellow or green split peas. It is a high-quality protein source used to increase the protein content of foods and beverages.

A popular meat substitute with a chewy texture, often called 'wheat meat'.

A highly refined powder made from defatted soybean flakes, containing at least 90% protein. It is used to boost protein content, improve texture, and act as an emulsifier in a wide range of food products.

An amino acid widely used in energy drinks and athletic supplements to support cardiovascular function and physical performance.

A traditional Indonesian food made from fermented soybeans.

A versatile food made by coagulating soy milk and pressing the curds.

A natural protein found in wheat, processed into a powder form. It is used to add elasticity, structure, and a chewy, meaty texture to foods, and is the key ingredient in seitan.

A crucial essential vitamin necessary for nerve function and red blood cell production, especially important for those on a vegan diet.