Last reviewed May 2026 · 1 min read

Is DATEM (E472e) vegan?

Also known as: Diacetyl tartaric acid esters of mono- and diglycerides, E472e

E-number: E472e

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Source can be plant or animal.

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In short

It depends — DATEM is an ester made using mono- and diglycerides.

01 · The basics

What is DATEM (E472e)?

An emulsifier primarily used in baking as a dough conditioner to strengthen gluten networks, increase loaf volume, and create a uniform crumb.

02 · The source

Where it comes from

DATEM is an ester made using mono- and diglycerides. The fatty acids in these glycerides can be sourced from either vegetable oils or animal fats, so its vegan status varies by manufacturer.

03 · Alternatives

Best vegan alternatives

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Frequently asked

FAQ

Is the DATEM in Starbucks bread vegan?

Starbucks' ingredient sourcing varies, and many of their bread products are not certified vegan due to potential cross-contamination or other non-vegan ingredients. To be sure, it is best to check their official nutritional information or choose an item explicitly marked as vegan.

Why is DATEM used in bread?

DATEM acts as a dough conditioner, strengthening the gluten and increasing its elasticity. This results in a more stable dough that can hold more gas, leading to bread with better volume and a finer, more consistent texture.

Is DATEM a type of gluten?

No, DATEM is not gluten. It is a fat-based emulsifier that is often used in combination with gluten in wheat-based doughs to improve their structure and texture.

Commonly found in

Commercial breadsBunsBagelsCrackersCereal bars