Last reviewed May 2026 · 1 min read
Is Tartaric Acid Esters of Mono- and Diglycerides vegan?
E-number: E472e
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Source can be plant or animal.
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It depends — DATEM is produced from tartaric acid (vegan) and mono- and diglycerides.
01 · The basics
What is Tartaric Acid Esters of Mono- and Diglycerides?
Also known as DATEM, this emulsifier is crucial in the baking industry for strengthening dough and increasing loaf volume.
02 · The source
Where it comes from
DATEM is produced from tartaric acid (vegan) and mono- and diglycerides. The glycerides can be sourced from either vegetable oils or animal fats.
03 · Alternatives
Best vegan alternatives
Soy lecithin
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Frequently asked
FAQ
Is DATEM (E472e) vegan?
It's a gray area. While many US and European manufacturers now use soybean or palm oil, animal-derived fats are still legally allowed. Look for 'vegan' on the bread package.
Why is it in almost all supermarket bread?
It acts as a dough conditioner, making the bread more elastic and helping it stay soft for much longer on the shelf.
Commonly found in
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Other emulsifier ingredients
E422 (Glycerol / Glycerin)
A sweet, syrupy liquid used as a humectant in foods and cosmetics.
E471 (Mono- and diglycerides)
A common emulsifier used in baked goods, ice cream, and margarine.
E481 (Sodium Stearoyl Lactylate)
An emulsifier used to improve the texture of baked goods.
Keep exploring
Related ingredients
E422 (Glycerol / Glycerin)
A sweet, syrupy liquid used as a humectant in foods and cosmetics.
E920 (L-Cysteine)
A dough conditioner used in commercial bread baking.
Calcium Carbonate
A common mineral used as a white food coloring, an anti-caking agent, and a calcium supplement.
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