Last reviewed May 2026 · 1 min read
Is Calcium Stearoyl Lactylate vegan?
Also known as: CSL, E482
E-number: E482
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Source can be plant or animal.
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It depends — It is synthesized from lactic acid and stearic acid.
01 · The basics
What is Calcium Stearoyl Lactylate?
A versatile food additive used as a dough conditioner to strengthen bread and make it softer.
02 · The source
Where it comes from
It is synthesized from lactic acid and stearic acid. While the lactic acid is vegan (fermentation), the stearic acid can be derived from animal fats or plant oils.
03 · Alternatives
Best vegan alternatives
Plant-derived CSL
Check Price on AmazonAscorbic acid (as dough conditioner)
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Frequently asked
FAQ
How do I know if E482 in my bread is vegan?
Without a vegan certification mark on the packaging, there is no way to know just by reading the label. You have to contact the bakery or manufacturer.
Is there a vegan alternative bakeries can use?
Yes, many commercial bakeries use CSL derived purely from soybean or palm oil, which functions identically to the animal-derived version.
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Other emulsifier ingredients
E422 (Glycerol / Glycerin)
A sweet, syrupy liquid used as a humectant in foods and cosmetics.
E471 (Mono- and diglycerides)
A common emulsifier used in baked goods, ice cream, and margarine.
E481 (Sodium Stearoyl Lactylate)
An emulsifier used to improve the texture of baked goods.
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Related ingredients
E422 (Glycerol / Glycerin)
A sweet, syrupy liquid used as a humectant in foods and cosmetics.
E920 (L-Cysteine)
A dough conditioner used in commercial bread baking.
Calcium Carbonate
A common mineral used as a white food coloring, an anti-caking agent, and a calcium supplement.
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