Last reviewed May 2026 · 1 min read
Is Beetroot Red (E162) vegan?
Also known as: Betanin, Betanidin, E162, Beet Red
E-number: E162
Vegan
Suitable for a vegan diet.
Yes — This coloring is obtained by pressing or extracting beet juice from the beetroot plant and concentrating the pigment.
01 · The basics
What is Beetroot Red (E162)?
Beetroot Red, also known as Betanin, is a red food dye extracted from beets (*Beta vulgaris*). It is used to impart a red or pink color, particularly in products with low acidity.
02 · The source
Where it comes from
This coloring is obtained by pressing or extracting beet juice from the beetroot plant and concentrating the pigment. The entire process is plant-based, making it inherently vegan.
Frequently asked
FAQ
Why does the color of Beetroot Red sometimes change during cooking?
Betanin is sensitive to heat, light, and oxygen. When exposed to high temperatures for extended periods, the vibrant red color can degrade and turn a less appealing brownish-grey, which is why it is often used in cold-stored or gently processed foods.
Is Beetroot Red (E162) used in Impossible Burgers to make them 'bleed'?
No, Impossible Foods uses leghemoglobin from soy for its bloody appearance. However, other veggie burger brands may use beet juice or beetroot red (E162) to give their patties a reddish, meat-like color both when raw and cooked.
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A popular synthetic red food dye used to give foods and drinks a prominent red or pink color.
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A bright lemon-yellow synthetic food dye commonly used in processed foods, drinks, and medications.
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A synthetic blue dye used in foods, cosmetics, and dietary supplements to achieve a vibrant blue hue.
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