Last reviewed May 2026 · 1 min read

Is Beetroot Red (E162) vegan?

Also known as: Betanin, Betanidin, E162, Beet Red

E-number: E162

Vegan

Suitable for a vegan diet.

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In short

Yes — This coloring is obtained by pressing or extracting beet juice from the beetroot plant and concentrating the pigment.

01 · The basics

What is Beetroot Red (E162)?

Beetroot Red, also known as Betanin, is a red food dye extracted from beets (*Beta vulgaris*). It is used to impart a red or pink color, particularly in products with low acidity.

02 · The source

Where it comes from

This coloring is obtained by pressing or extracting beet juice from the beetroot plant and concentrating the pigment. The entire process is plant-based, making it inherently vegan.

Frequently asked

FAQ

Why does the color of Beetroot Red sometimes change during cooking?

Betanin is sensitive to heat, light, and oxygen. When exposed to high temperatures for extended periods, the vibrant red color can degrade and turn a less appealing brownish-grey, which is why it is often used in cold-stored or gently processed foods.

Is Beetroot Red (E162) used in Impossible Burgers to make them 'bleed'?

No, Impossible Foods uses leghemoglobin from soy for its bloody appearance. However, other veggie burger brands may use beet juice or beetroot red (E162) to give their patties a reddish, meat-like color both when raw and cooked.

Commonly found in

Vegan ice creamYogurt alternativesJellies and gummiesRed velvet cake mixSoupsFruit fillings
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