Last reviewed May 2026 · 1 min read

Is Kimchi (Commercial) vegan?

Also known as: Gimchi, Fermented cabbage, Kimchee

Check the Label

Source can be plant or animal.

In short

It depends — Many traditional and commercial kimchi recipes include fermented seafood products like jeotgal (salted shrimp) or fish sauce to create a deep umami flavor.

01 · The basics

What is Kimchi (Commercial)?

A traditional Korean side dish of salted and fermented vegetables, most commonly napa cabbage and Korean radishes. It is seasoned with spices like gochugaru (chili powder), garlic, ginger, and scallions.

02 · The source

Where it comes from

Many traditional and commercial kimchi recipes include fermented seafood products like jeotgal (salted shrimp) or fish sauce to create a deep umami flavor. The presence of these seafood components makes it non-vegan, requiring a label check for a plant-based version.

03 · Alternatives

Best vegan alternatives

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Frequently asked

FAQ

How can I find vegan kimchi?

Look for products explicitly labeled 'Vegan Kimchi', which use ingredients like miso paste, soy sauce, or seaweed to create umami instead of seafood. Several brands, including Nasoya and Mother-in-Law's, offer clearly marked vegan options.

Is kimchi from a Korean restaurant likely to be vegan?

It is unlikely unless specified otherwise. Most restaurants use traditional recipes that include fish sauce or salted shrimp. It is always best to ask your server.

Commonly found in

As a side dish (banchan)Kimchi fried riceKimchi jjigae (stew)Kimchi pancakesOn top of noodles or tacos