Last reviewed May 2026 · 1 min read
Is Fish Sauce vegan?
Also known as: nuoc mam, nam pla, patis, garum
Not Vegan
Derived from animals — avoid.
See all non-vegan ingredients →
No — Made from fish or krill that have been coated in salt and fermented.
01 · The basics
What is Fish Sauce?
A liquid condiment commonly used in Southeast Asian cuisine.
02 · The source
Where it comes from
Made from fish or krill that have been coated in salt and fermented.
03 · Alternatives
Best vegan alternatives
Soy sauce
Check Price on AmazonCoconut aminos
Check Price on AmazonVegan fish sauce (seaweed based)
Check Price on AmazonAffiliate links — VegOmm may earn a commission from qualifying purchases.
Frequently asked
FAQ
Is fish sauce vegan?
No, traditional fish sauce is not vegan as it is made from fermented fish or krill.
What is fish sauce made of?
Fish sauce is typically made from fish (like anchovies) or krill, salt, and water, which are then fermented for several months to years.
What are vegan alternatives to fish sauce?
Vegan alternatives to fish sauce include soy sauce, tamari, liquid aminos, or specialized vegan fish sauces made from ingredients like seaweed, mushrooms, or fermented soybeans.
Commonly found in
More in this category
Other flavoring ingredients
Keep exploring
Related ingredients
What's next