Last reviewed May 2026
Is Kimchi (Jongga) vegan?
Brand: KimchiManufacturer: JonggaFood / Pantry
Check the Label
Recipe varies — verify the ingredients list.
In short
It depends — Traditional kimchi uses fish sauce or salted shrimp for fermentation.
01 · The verdict
The verdict
Fermented Korean cabbage.
02 · Reasoning
Why is it Check the Label?
Traditional kimchi uses fish sauce or salted shrimp for fermentation. Vegan versions replace this with soy sauce or extra salt.
03 · Regions
Regions & availability
Worldwide
04 · Alternatives
Vegan alternatives
Vegan Kimchi
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Frequently asked
FAQ
Is Kimchi vegan?
Often no. You must look specifically for 'Vegan Kimchi' to avoid fish sauce and shrimp.
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