Last reviewed May 2026 · 1 min read
Is Yogurt vegan?
Also known as: Yoghurt, Cultured Milk, Fermented Milk
Check the Label
Source can be plant or animal.
See all check label ingredients →
It depends — Traditional yogurt is made from cow's milk or other animal milks and is not vegan.
01 · The basics
What is Yogurt?
A fermented food product made by adding bacterial cultures to milk, which thickens it and imparts a tangy flavor. It is consumed on its own or used as an ingredient in sauces, dips, and baked goods.
02 · The source
Where it comes from
Traditional yogurt is made from cow's milk or other animal milks and is not vegan. However, many vegan alternatives are widely available, made from plant-based sources like soy, almond, coconut, or oat milk.
03 · Alternatives
Best vegan alternatives
Soy Yogurt
Check Price on AmazonCoconut Yogurt
Check Price on AmazonAlmond Yogurt
Check Price on AmazonAffiliate links — VegOmm may earn a commission from qualifying purchases.
Frequently asked
FAQ
Is Greek yogurt vegan?
No, traditional Greek yogurt is made by straining cow's milk and is not vegan. Vegan versions of Greek-style yogurt exist, which are typically made from coconut, soy, or other plant-based milks.
What's the difference between dairy and vegan yogurt?
The primary difference is the milk source. Regular yogurt uses animal milk, while vegan yogurt uses plant-based milks like soy, coconut, oat, or almond milk. Both are cultured to achieve a similar tangy taste and thick texture.
Can I use vegan yogurt as a 1:1 substitute for dairy yogurt in baking?
Yes, in most recipes, plain, unsweetened vegan yogurt can be substituted for dairy yogurt in a 1:1 ratio. The specific type (soy, coconut, etc.) may slightly alter the final flavor and texture.
Commonly found in
More in this category
Other dairy ingredients
Keep exploring
Related ingredients
E422 (Glycerol / Glycerin)
A sweet, syrupy liquid used as a humectant in foods and cosmetics.
E920 (L-Cysteine)
A dough conditioner used in commercial bread baking.
Calcium Carbonate
A common mineral used as a white food coloring, an anti-caking agent, and a calcium supplement.
What's next