Is Phosphoric Acid vegan?

A weak organic acid used as a natural preservative and to add a sour taste.

A powdery acidic byproduct of winemaking, used in baking and stabilizing egg whites.

Used as a preservative and flavoring agent to add a sour taste to foods.

A popular synthetic red food dye used to give foods and drinks a prominent red or pink color.

A bright lemon-yellow synthetic food dye commonly used in processed foods, drinks, and medications.

A synthetic blue dye used in foods, cosmetics, and dietary supplements to achieve a vibrant blue hue.