Is Sodium Thiosulfate (E539) vegan?

A natural extract of Vitamin E obtained from vegetable oils, used to prevent fats from going rancid.

A synthetic form of Vitamin E used to prevent oxidation in foods.

A synthetic form of Vitamin E used as a food preservative.

A popular synthetic red food dye used to give foods and drinks a prominent red or pink color.

A bright lemon-yellow synthetic food dye commonly used in processed foods, drinks, and medications.

A synthetic blue dye used in foods, cosmetics, and dietary supplements to achieve a vibrant blue hue.