Last reviewed May 2026 · 1 min read
Is Polyglycerol Esters of Fatty Acids vegan?
Also known as: E475
E-number: E475
Check the Label
Source can be plant or animal.
See all check label ingredients →
It depends — The fatty acids used can be derived from either animal fats or vegetable oils (like palm or soybean).
01 · The basics
What is Polyglycerol Esters of Fatty Acids?
An emulsifier that helps create a stable sponge structure in cakes and prevents oil separation in fats.
02 · The source
Where it comes from
The fatty acids used can be derived from either animal fats or vegetable oils (like palm or soybean). Verification is required.
03 · Alternatives
Best vegan alternatives
Soy lecithin
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Frequently asked
FAQ
Is E475 vegan?
It is a 'Check Label' ingredient. Many bakeries use vegetable-derived E475, but you need confirmation from the manufacturer.
Is E475 safe?
Yes, it is a widely used and approved food additive with no known major health risks.
Commonly found in
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Other emulsifier ingredients
E422 (Glycerol / Glycerin)
A sweet, syrupy liquid used as a humectant in foods and cosmetics.
E471 (Mono- and diglycerides)
A common emulsifier used in baked goods, ice cream, and margarine.
E481 (Sodium Stearoyl Lactylate)
An emulsifier used to improve the texture of baked goods.
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Related ingredients
E422 (Glycerol / Glycerin)
A sweet, syrupy liquid used as a humectant in foods and cosmetics.
E920 (L-Cysteine)
A dough conditioner used in commercial bread baking.
Calcium Carbonate
A common mineral used as a white food coloring, an anti-caking agent, and a calcium supplement.
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