Last reviewed May 2026 · 1 min read
Is Polysorbate 80 (E433) vegan?
Also known as: Polyoxyethylene (20) sorbitan monooleate, Tween 80, E433
E-number: E433
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Source can be plant or animal.
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It depends — Polysorbate 80 is synthesized from sorbitol (plant-derived) and oleic acid.
01 · The basics
What is Polysorbate 80 (E433)?
An emulsifier and solubilizer used to blend oil and water-based ingredients, preventing separation in foods like ice cream and salad dressings.
02 · The source
Where it comes from
Polysorbate 80 is synthesized from sorbitol (plant-derived) and oleic acid. The oleic acid can come from either vegetable oils or animal fats, making its vegan status dependent on the manufacturer's source.
03 · Alternatives
Best vegan alternatives
Soy lecithin
Check Price on AmazonSunflower lecithin
Check Price on AmazonAcacia gum
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Frequently asked
FAQ
Why is Polysorbate 80 used in ice cream?
Polysorbate 80 is used in ice cream as an emulsifier to create a smoother texture and prevent ice crystals from forming. It also helps the ice cream melt more slowly.
How can I find out if the Polysorbate 80 in a product is vegan?
If a product has a certified vegan logo, the polysorbate 80 is from a plant source. Otherwise, the only way to be certain is to contact the manufacturer directly to inquire about the origin of the oleic acid used.
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Other emulsifier ingredients
E422 (Glycerol / Glycerin)
A sweet, syrupy liquid used as a humectant in foods and cosmetics.
E471 (Mono- and diglycerides)
A common emulsifier used in baked goods, ice cream, and margarine.
E481 (Sodium Stearoyl Lactylate)
An emulsifier used to improve the texture of baked goods.
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