Last reviewed May 2026 · 1 min read

Is Sodium Caseinate vegan?

Also known as: Caseinate, Milk Protein Derivative

Not Vegan

Derived from animals — avoid.

See all non-vegan ingredients →

In short

No — Sodium caseinate is produced from casein, which is extracted from cow's milk.

01 · The basics

What is Sodium Caseinate?

A food additive derived from casein, the main protein found in milk. It is used in processed foods as an emulsifier, thickener, and texturizer to improve mouthfeel and stability.

02 · The source

Where it comes from

Sodium caseinate is produced from casein, which is extracted from cow's milk. As a direct milk derivative, it is an animal product and is not vegan.

03 · Alternatives

Best vegan alternatives

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Frequently asked

FAQ

If a product says 'non-dairy,' can it contain sodium caseinate?

Yes, products labeled 'non-dairy' or 'lactose-free' can legally contain sodium caseinate because it is a protein, not a milk sugar. For a product to be truly vegan, it must not contain any milk derivatives, including caseinates.

Why is sodium caseinate used in coffee creamers?

It acts as a powerful emulsifier, preventing the fat and water from separating. It also provides a whitening effect and contributes to a creamy texture.

Are calcium caseinate and potassium caseinate also non-vegan?

Yes, all forms of caseinate, including calcium and potassium caseinate, are derived from milk protein and are therefore not suitable for a vegan diet.

Commonly found in

Non-dairy creamersProcessed cheeseWhipped toppingsMargarineProtein bars