Last reviewed May 2026 · 1 min read

Is Sucrose Esters (E473) vegan?

Also known as: Sucrose esters of fatty acids, Sucroesters, E473

E-number: E473

Check the Label

Source can be plant or animal.

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In short

It depends — Sucrose esters are produced by combining sucrose with fatty acids.

01 · The basics

What is Sucrose Esters (E473)?

An emulsifier and stabilizer made from sucrose (sugar) and fatty acids, used to improve texture and shelf life in foods like non-dairy creamers and candy.

02 · The source

Where it comes from

Sucrose esters are produced by combining sucrose with fatty acids. These fatty acids can be derived from vegetable oils like palm or coconut oil, or from animal fats, necessitating a label check.

03 · Alternatives

Best vegan alternatives

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Frequently asked

FAQ

Are sucrose esters the same as sugar?

No, while they contain sucrose (sugar), they are chemically different molecules. They are formed by linking sugar to fatty acids, which gives them emulsifying properties rather than making them primarily a sweetener.

How do I know if E473 is vegan?

If the product is certified vegan, the manufacturer has verified a plant-based source for the fatty acids. Lacking a certification, you must contact the company to confirm the origin of the fatty acids used to make the E473.

Commonly found in

Non-dairy creamersIce creamBakery productsMargarineCandy