Last reviewed May 2026 · 1 min read
Is Sorbitan Tristearate vegan?
Also known as: Span 65, E492
E-number: E492
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Source can be plant or animal.
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It depends — It is made from sorbitol and stearic acid.
01 · The basics
What is Sorbitan Tristearate?
An emulsifier and stabilizer used to prevent 'bloom' (white spots) in chocolate and to improve the texture of fats.
02 · The source
Where it comes from
It is made from sorbitol and stearic acid. The stearic acid can be derived from either vegetable oils or animal fats (like beef tallow). Verification is needed.
03 · Alternatives
Best vegan alternatives
Plant-derived sorbitan tristearate
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Frequently asked
FAQ
Is the E492 in chocolate vegan?
It depends on the source of the stearic acid. If the chocolate is certified vegan, the E492 is plant-based. If not, it could be animal-derived.
Does E492 contain sugar?
It uses sorbitol, which is a sugar alcohol, but it is not used as a sweetener in this form.
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Other emulsifier ingredients
E422 (Glycerol / Glycerin)
A sweet, syrupy liquid used as a humectant in foods and cosmetics.
E471 (Mono- and diglycerides)
A common emulsifier used in baked goods, ice cream, and margarine.
E481 (Sodium Stearoyl Lactylate)
An emulsifier used to improve the texture of baked goods.
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Related ingredients
E422 (Glycerol / Glycerin)
A sweet, syrupy liquid used as a humectant in foods and cosmetics.
E920 (L-Cysteine)
A dough conditioner used in commercial bread baking.
Calcium Carbonate
A common mineral used as a white food coloring, an anti-caking agent, and a calcium supplement.
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